Rating
Published Jun 8th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 40.5
I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Recipe Ingredients
- 1 cup sliced canned peaches, drained and chopped
- ⅓ cup chopped red onion
- 2 cloves garlic, minced
- 1 ½ teaspoons minced fresh ginger root
- 2 teaspoons minced chipotle peppers in adobo sauce
- ⅓ cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Cooking Directions
- 1 In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Nutrition Facts
- Calories 40.5
- Carbohydrate 10.3 g
- Fat 0.1 g
- Fiber 1.5 g
- Protein 0.8 g
- Sodium 17 mg
- Sugar 7.2 g