Chipped Beef Cheese Ball

  • Recipe By
  • Published Sep 12th
  • Ready In10m
  • Servings10
  • Calories171
Spread on crackers.

Chipped Beef Cheese Ball Ingredients

The following are the ingredients needed to make delicious Chipped Beef Cheese Ball for 10 servings:

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (2.5 ounce) package chipped beef, chopped
  • 2 stalks celery, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon celery salt
  • 1 pinch paprika, or as desired

Chipped Beef Cheese Ball Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Chipped Beef Cheese Ball, you need about 10 minutes of preparation time. The following are the steps to cook Chipped Beef Cheese Ball easily:

  1. 1 Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.


  • Cook's Note:
  • Chipped beef can be found in the cold-cut area of the grocery store.

Nutrition Facts

Per Serving: 171 calories; 16.1 grams of fat; 2.2 grams of carbohydrates; 4.9 grams of protein; 54 milligrams of cholesterol; 382 milligrams of sodium.

  1. Apr 16th 2017

    Made as written and this turned out good. I really liked the crunch the celery gave it. Next time I will add some chopped black olives.