Chlodnik – Cold Polish Beet Soup

  • Recipe By
  • Published Jul 10th
  • Ready In3h
  • Calories170
Cold Polish beet soup is a refreshing soup that can be easily prepared the day before.

Chlodnik – Cold Polish Beet Soup Ingredients

The following are the ingredients needed to make delicious Chlodnik – Cold Polish Beet Soup:

  • 3 beets with leaves and stems - beets peeled and chopped, leaves sliced
  • water to cover
  • 1 cup chicken stock
  • 1 small cucumber, grated
  • 1 hard-cooked egg, chopped
  • ⅓ cup chopped fresh dill
  • 3 small green onions, thinly sliced
  • 1 pint buttermilk
  • ½ cup sour cream
  • ⅓ lemon, juiced
  • ½ teaspoon ground black pepper

Chlodnik – Cold Polish Beet Soup Cooking Instructions

  • Prep15m
  • Cook15m
  • Ready In3h

To cook Chlodnik – Cold Polish Beet Soup, you need about 15 minutes of preparation time. The time needed to cook this Chlodnik – Cold Polish Beet Soup is about 15 minutes , and you can serve your Chlodnik – Cold Polish Beet Soup within 3 hours . The following are the steps to cook Chlodnik – Cold Polish Beet Soup easily:

  1. 1 Cover beets with water in a pot and bring to a boil; cook until tender about 15 minutes. Remove from heat and stir in chicken stock. Allow beets to cool.
  2. 2 Mix cucumber, egg, dill, and green onions in a bowl. Whisk buttermilk and sour cream until smooth in another bowl. Stir egg mixture and buttermilk mixture into cooled beets. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts

Per Serving: 170 calories; 15.7 g of carbohydrate; 72 mg of cholesterol; 8.7 g of fat; 2.2 g of fiber; 8.2 g of protein; 4.9 g of saturatedFat; 454 mg of sodium; 11 g of sugar;

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