Recipe By Anonymous
Published Aug 23rd
Prep - Cook - Additional - Ready In -
Servings 6 dozen Calories 205.5

An oatmeal peanut butter cookie with chocolate topping! Yummy!

Recipe Ingredients

  • 1 ½ cups packed brown sugar
  • 1 cup peanut butter
  • ¾ cup butter
  • ⅓ cup water
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3 cups rolled oats
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 ½ cups semi-sweet chocolate chips
  • 4 teaspoons shortening
  • ⅓ cup chopped peanuts

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (180 degrees C).
  2. 2 Beat brown sugar, peanut butter and margarine until fluffy.
  3. 3 Blend in water, egg, and vanilla.
  4. 4 Add combined oats, flour and baking soda; mix well
  5. 5 Cover; chill 1 hour.
  6. 6 Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
  7. 7 Bake 8-10 minutes or until edges are golden brown. Remove to wire rack; cool completely.
  8. 8 To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
  9. 9 Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.

Nutrition Facts

  • Calories 205.5
  • Carbohydrate 23.8 g
  • Cholesterol 15.3 mg
  • Fat 11.3 g
  • Fiber 1.9 g
  • Protein 4.3 g
  • Saturated Fat 4.8 g
  • Sodium 82.7 mg
  • Sugar 13.8 g


  1. My Mom has been making these for years and they are my all-time favorite!!
  2. These cookies looked easy to I baked them. I didn't have very high expectations on these cookies - meaning I thought they would be OK. But when I took the first bite... there was a sensation of heaven. If this review doesn't help you choose the right cookie, I don't know which one will! - Read more ...
  3. No one in our family liked this recipe. The cookies were very pastey tasting & they had little peanut butter flavor. The cookies were not sweet enough even with the sugar in the recipe & the sugar from the pressing & even with the chocolate on the top. The texture wasn't good either very dense.
  4. I really like this combination oatmeal cookie and peanut butter cookie. That said I didn't have time or enough chocolate chips to follow all the instructions. I converted this to a drop cookie by omitting the water and only using 2 cups of oatmeal. Instead of adding more peanut butter I added a half teaspoon - Read more ...
  5. This is a good cookie recipe. To simplify things I spread the batter in a jelly roll pan and baked about 15-20 minutes. It turned out really well as bars but I ran out of frosting this way so I will probably double the frosting next time.
  6. I could tell from the ingredients and the reviews that I would like this cookie. But I made several changes and got wonderful results. I used 1 1/2 cups of peanut butter. I decreased the rolled oats to 2 cups and added a bag of Reese's peanut butter chips. I dropped the cookies (generously rounded - Read more ...
  7. This is an excellent cookie recipe. Not too sweet even with the addition of the chocolate on top. The amount of oatmeal makes these a healthier cookie as well. The peanut butter flavour is mild so the added peanuts on top is a must. I found 9 minutes to be perfect.
  8. I am always trying different cookie recipes my husband says these are the best yet. I used roughly chopped chunks of chocolate instead of chips & I didn't even bother with the chocolate topping. They were gone in a day!
  9. I didn't even get as far as putting the chocolate icing on. These cookies are amazing! One of the best I've made this year. I'm sure their off the charts with the chocolate on top!
  10. I had my niece & nephew over and wanted to bake cookies for them with what I had on hand. They came out great. Real easy to prepare. Will make them again. Thanks