Chocolate Cake V

  • Recipe By
  • Published Jun 8th
  • Ready In2h
  • Servings2913
  • Calories239
This cake is easy to make and it tastes great.

Chocolate Cake V Ingredients

The following are the ingredients needed to make delicious Chocolate Cake V for 2913 servings:

  • 1 cup unsweetened cocoa powder
  • 2 cups hot brewed coffee
  • 2 ½ cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt

Chocolate Cake V Cooking Instructions

  • Prep20m
  • Cook50m
  • Ready In2h

To cook Chocolate Cake V, you need about 20 minutes of preparation time. The time needed to cook this Chocolate Cake V is about 50 minutes , and you can serve your Chocolate Cake V within 2 hours . The following are the steps to cook Chocolate Cake V easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.
  2. 2 In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.
  3. 3 Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts

Per Serving: 239 calories; 34.8 g of carbohydrate; 31 mg of cholesterol; 10.6 g of fat; 1.6 g of fiber; 3.4 g of protein; 2 g of saturatedFat; 222 mg of sodium; 21 g of sugar;

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