Recipe By Rhonda Sitzes
Rating
Published Jun 19th
Prep 5m Cook 10m Additional - Ready In 15m
Servings 2 cups Calories 260

Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!

Recipe Ingredients

  • 1 cup heavy cream
  • 1 cup light corn syrup
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ⅓ teaspoon salt
  • 8 ounces milk chocolate, chopped
  • ¼ cup butter

Cooking Directions

  1. 1 In a saucepan, stir together the cream, corn syrup, white sugar, brown sugar and salt. Bring to a rolling boil over medium-high heat and continue to boil until it becomes thick and deep brown, 8 to 10 minutes. Remove from the heat and stir in the chocolate and butter until smooth.

Nutrition Facts

  • Calories 260
  • Carbohydrate 37.5 g
  • Cholesterol 31.2 mg
  • Fat 12.5 g
  • Fiber 0.5 g
  • Protein 1.4 g
  • Saturated Fat 7.5 g
  • Sodium 69.9 mg
  • Sugar 25.6 g

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Chef's Notes

Brew one or two shots of espresso. Mix with about 2 tablespoons of the syrup in the bottom of a coffee mug. Pour in 1 cup of steamed milk and stir, lifting from the bottom of the mug, until blended. Top with whipped cream and chocolate shavings for a really extravagant drink; Place the syrup in a squeeze bottle and keep in the refrigerator. Warm in the microwave or warm water bath before using.

Reviews

  1. Tastes great but I too had it turn out so thick that it wouldn't pour. It would be fun to put it into candy molds and then drop a few into a mug before pouring coffee/espresso on top. However it says syrup and it's really not a syrup as written. Table sugar won't begin to - Read more ...
  2. Excellent. This'll make a wonderful addition to this year's christmas baskets. NOTE: Yes this was much appreciated by family members who recieved Christmas baskets from me this year. I got a phone call from just about everyone who got a bottle of this and everyone just raved about it. Thanks Rhonda!
  3. Ok so I must have done something wrong...I ended up with fudge--it tastes great but I must have cooked it too long even though I set the timer for 10 minutes. Help what happened? I was a little short on corn syrup but not by much. What I ended up with would be great in - Read more ...
  4. The thickness of this worried me at first because it gets really hard in the refrigerator. After heating it was perfect--still thick but the espresso melts it. Stir well. Perfect level of sweetness. Definitely a keeper!
  5. Excellent recipe...very smooth....you can vary how rich you like it by the amount of syrup you add. Definitely a keeper. Thanks!
  6. I was not impressed by this mixture. It was OK but I wouldn't make it again.
  7. Very rich almost too sweet! This would be great on ice cream as well as a beverage flavor!
  8. MMMmm... really good. Make sure you use milk chocolate though. We used semisweet chocolate chips and it's really good but tastes a bit too much like chocolate chips.
  9. Very smooth flavor easy to make our favorite coffee additive to date! Thank you for sharing this tasty recipe!
  10. Soooo good! The flavor is great, the caramel and chocolate are well balanced. Two tips…. You must stir constantly or it will boil over and I had to return it to the heat to completely melt the chocolate, otherwise it was perfect!!! Thanks for the recipe!
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