Chocolate Cherry Cake I

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

Chocolate Cherry Cake I Ingredients

The following are the ingredients needed to make delicious Chocolate Cherry Cake I for 18 servings:

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (21 ounce) can cherry pie filling
  • 3 eggs
  • 1 cup white sugar
  • 5 tablespoons butter
  • 1/3 cup milk
  • 1 cup semisweet chocolate chips

Chocolate Cherry Cake I Cooking Instructions

  • Prep-
  • Cook-
  • Ready In-

The following are the steps to cook Chocolate Cherry Cake I easily:

  1. 1 Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
  2. 2 Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
  3. 3 To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
  4. 4 Remove from heat.
  5. 5 Stir in chocolate pieces until melted and smooth.
  6. 6 Frost when cake is cool.

Nutrition Facts

Per Serving: 291 calories; 11.4 grams of fat; 47.5 grams of carbohydrates; 3.4 grams of protein; 40 milligrams of cholesterol; 280 milligrams of sodium.

  1. Nov 13th 2011

    This was divine! I followed others suggestions in adding vanilla and almond extracts. I also halved the sugar and used powdered sugar. My six year old and I made this together and got rav ...

  2. Oct 30th 2011

    I used the package chocolate cake mix ,3 eggs, some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). That left a li ...

  3. Feb 13th 2010

    Good. Used at potluck. did not try frosting. Used small amt. can fudge frosting while cake was warm.

  4. Nov 27th 2008

    This was easy and fast. It was very moist. I didn't change a thing, except I used the Satiny Chocolate Glaze from this site for the icing.

  5. Jun 23rd 2007

    This is very yummy cake, and the icing was yummy. I made a 13 x9 cake, and added maraschino cherries for garnish for each piece. I will definately make this again. This is a keeper.

  6. May 7th 2007

    I originally found this recipe in a cookbook from Western NC. It uses almond extract also. Gives it more of a chocolate covered cherry taste. Still a delicious cake tho.

  7. Feb 19th 2007

    This was the best chocolate cake I have ever made. I used a bundt pan, so you need to half the frosting. Today I made another one using white cake mix, apple pie filling and white chocolate ...

  8. Jan 15th 2006

    Made this as a bundt cake with a triple chocolate cake mix. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. Instead of chocolate ch ...

  9. Nov 26th 2003

    This is one of my all time favorite chocolate cakes. I add one tsp of almond flavoring the cake mix and I think it is then perfect! You can also bake it in a jelly roll pan for bars. It i ...