Chocolate Chip Bread I

  • Recipe By
  • Published Jan 14th
  • Ready In3h
  • Servings15
  • Calories184
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Chocolate Chip Bread I Ingredients

The following are the ingredients needed to make delicious Chocolate Chip Bread I for 15 servings:

  • 1/4 cup water
  • 1 cup milk
  • 1 egg
  • 3 cups bread flour
  • 3 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons active dry yeast
  • 2 tablespoons margarine, softened
  • 3/4 cup semisweet chocolate chips

Chocolate Chip Bread I Cooking Instructions

  • Prep10m
  • Cook2h 50m
  • Ready In3h

To cook Chocolate Chip Bread I, you need about 10 minutes of preparation time. The time needed to cook this Chocolate Chip Bread I is about 2 hours 50 minutes , and you can serve your Chocolate Chip Bread I within 3 hours . The following are the steps to cook Chocolate Chip Bread I easily:

  1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Nutrition Facts

Per Serving: 184 calories; 5.2 grams of fat; 30.6 grams of carbohydrates; 4.8 grams of protein; 14 milligrams of cholesterol; 189 milligrams of sodium.

  1. Mar 19th 2008

    I wanted chocolate chip cookies but my cookie sheets are packed away as I'm in the process of moving. My bread making stuff was still accessible so I figured I'd give this recipe a shot. I ...

  2. Feb 26th 2008

    I had to add 1/2 cup more flour, but this turned out wonderful. A big high loaf with a soft cake-like texture, it's great for dessert or peanut butter sandwiches.I also added a few drops o ...

  3. Jul 2nd 2007

    Super-de-duper recipe! Perfect texture for this type of bread. I am not quite keen on cinnamon for my own personal tastes I cut the portion in half. I used frozen chocolate chips, not room t ...

  4. Nov 16th 2006

    We love this one!! Compared to the other recipe which uses twice the butter but less 1 tbsp of brown sugar and yeast, I think this one has the more spot on measurements. I have no bread mach ...

  5. Jun 9th 2005

    This bread is wonderful! Turned out perfectly! Thank you!

  6. Aug 9th 2001

    I made this for my family, and my mother liked it very much. My young sister, however, disliked it and said that it was 'too bland'. I enjoyed it, but next time, I'd wait until after the add ...

  7. Jun 7th 2000

    This is a great bread for anyone desiring a bit of chocolate to satify a sweet tooth. The kids like it and the moms in my neighborhood say,"I could eat the whole loaf by myself".

  8. May 26th 2000

    Kids love the chocolatey taste, but, the bread doesn't seem to rise the same as others. The chips don't seem to spread through the bread evenly either. Pretty easy to make though. Will de ...

  9. May 23rd 2000

    Be careful if your bread maker's "add fruits and nuts" beep rings early! Mine does, and thus the machine was too hot and melted all the chocolate chips. The resulting chocolate bread was ver ...