Chocolate Chip Crispies

I have changed my review to 5 stars after a second attempt at these treats. I used natural peanut butter for richer flavour and milk chocolate chips instead of semisweet. The key to this: use less rice crispies than stated in the recipe! I used only 6 cups and this made the bars fantastic... 8 - Read more ...

Very yummy. There was a complaint that these cookies were crumbly. If you follow the microwave instructions that will happen. It's just the nature of microwaves. However I brought this to a boil on the stove top and they held together very well. But you must stir it constantly to prevent scorching.

Playgroup LOVED these! I lined my cake pan with wax paper for easy 'lifting' out of the pan. I also stored them covered overnight, maybe that's why mine were still soft the next day? I followed the recipe exactly, using both chunky and creamy peanut butter. I followed another suggestion of spinkling the chocolate chips - Read more ...

I've never given a recipe a 3 before but I'm just not sure what the big deal is about these bars. I followed the recipe exactly and was very disappointed. They were very dry the bars fell apart when I cut them and the flavor was not good at all. They were worse the next - Read more ...

Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would remain intact. The first time I made this, the chips all melted. The second time I decided to try something different and did not - Read more ...

I have made this recipe twice now..everyone loves it. I made it out of special K cereal and I melted extra choc chips with a bit of milk and sugar and spread it over the bars.

What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for this recipe!!

I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditional rice krispies treats. I stumbled across this recipe in my determination to find *something* to do with this - Read more ...

These are so easy and no sticky pot to scrub. Kids love them! I make extra and cut them up and keep them in the fridge. Easy recipe for kids to make too. They have become a Girl Scout most asked for recipe in our troop.

yummy!!!! my daughters and I just made them----so easy!!