Recipe By Geurin family
Rating
Published Sep 7th
Prep 20m Cook - Additional 20m Ready In 40m
Servings 1 - 9x13 inch pan Calories 230.9

Like the crispy rice treats, but with chocolate chips and peanut butter.

Recipe Ingredients

  • 1 cup corn syrup
  • 1 cup white sugar
  • 1 ½ cups peanut butter
  • 8 cups crisp rice cereal
  • 1 cup semisweet chocolate chips

Cooking Directions

  1. 1 Butter a 9x13 inch pan.
  2. 2 Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
  3. 3 Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.

Nutrition Facts

  • Calories 230.9
  • Carbohydrate 33.8 g
  • Fat 10.3 g
  • Fiber 1.4 g
  • Protein 5 g
  • Saturated Fat 3 g
  • Sodium 146.3 mg
  • Sugar 14.3 g

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Reviews

  1. I have changed my review to 5 stars after a second attempt at these treats. I used natural peanut butter for richer flavour and milk chocolate chips instead of semisweet. The key to this: use less rice crispies than stated in the recipe! I used only 6 cups and this made the bars fantastic... 8 - Read more ...
  2. Very yummy. There was a complaint that these cookies were crumbly. If you follow the microwave instructions that will happen. It's just the nature of microwaves. However I brought this to a boil on the stove top and they held together very well. But you must stir it constantly to prevent scorching.
  3. Playgroup LOVED these! I lined my cake pan with wax paper for easy 'lifting' out of the pan. I also stored them covered overnight, maybe that's why mine were still soft the next day? I followed the recipe exactly, using both chunky and creamy peanut butter. I followed another suggestion of spinkling the chocolate chips - Read more ...
  4. I've never given a recipe a 3 before but I'm just not sure what the big deal is about these bars. I followed the recipe exactly and was very disappointed. They were very dry the bars fell apart when I cut them and the flavor was not good at all. They were worse the next - Read more ...
  5. Neither the recipe itself nor the reviewers comments indicate what's supposed to happen to the chocolate chips. Since the name of the recipe says "Chocolate Chip" I thought the chips would remain intact. The first time I made this, the chips all melted. The second time I decided to try something different and did not - Read more ...
  6. I have made this recipe twice now..everyone loves it. I made it out of special K cereal and I melted extra choc chips with a bit of milk and sugar and spread it over the bars.
  7. What an excellent recipe!! I was actually looking to get rid of some small marshmellows I had so I added 4 cups marshmellows to the recipe..a bit stickier..but it was so good!! Thank you for this recipe!!
  8. I spent most of Sunday night doing my yearly Christmas baking -- always at the last minute -- and had a *huge* box of Rice Krispies I bought awhile back, but no marshmellows to do the traditional rice krispies treats. I stumbled across this recipe in my determination to find *something* to do with this - Read more ...
  9. These are so easy and no sticky pot to scrub. Kids love them! I make extra and cut them up and keep them in the fridge. Easy recipe for kids to make too. They have become a Girl Scout most asked for recipe in our troop.
  10. yummy!!!! my daughters and I just made them----so easy!!
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