Rating
Published Sep 7th
Prep 20m Cook - Additional 20m Ready In 40m
Servings 1 - 9x13 inch pan Calories 230.9
Like the crispy rice treats, but with chocolate chips and peanut butter.
Recipe Ingredients
- 1 cup corn syrup
- 1 cup white sugar
- 1 ½ cups peanut butter
- 8 cups crisp rice cereal
- 1 cup semisweet chocolate chips
Cooking Directions
- 1 Butter a 9x13 inch pan.
- 2 Pour the sugar, syrup, and peanut butter into a large microwave bowl. Microwave on high until it begins to bubble, two to three minutes. Once the mixture is boiling, remove from the microwave oven, and stir in the cereal and chocolate chips until coated.
- 3 Pour the mixture into the prepared pan. Wet hands, sling off the excess water, and press down the treats until smoothed. Let cool, and cut into squares.
Nutrition Facts
- Calories 230.9
- Carbohydrate 33.8 g
- Fat 10.3 g
- Fiber 1.4 g
- Protein 5 g
- Saturated Fat 3 g
- Sodium 146.3 mg
- Sugar 14.3 g