Recipe By Drew Sundin
Rating
Published Jun 19th
Prep 15m Cook 50m Additional 20m Ready In 85m
Servings 2 pies Calories 658.5

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don’t make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Recipe Ingredients

  • 2 unbaked deep dish pie crusts
  • 2 cups chocolate chips, divided
  • 2 cups pecan halves, divided
  • 2 cups dark corn syrup (such as Karo®)
  • 6 eggs, beaten
  • 1 ½ cups white sugar
  • ½ cup butter, melted
  • 2 tablespoons vanilla extract
  • 1 cup coffee-flavored liqueur (such as Kahlua®)
  • ½ cup chocolate syrup

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  2. 2 Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  3. 3 Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts

  • Calories 658.5
  • Carbohydrate 89 g
  • Cholesterol 85 mg
  • Fat 31.3 g
  • Fiber 3.6 g
  • Protein 6.1 g
  • Saturated Fat 10.7 g
  • Sodium 257.7 mg
  • Sugar 52.7 g

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Reviews

  1. I’ve used this particular recipe for three years and it’s always been a bit! I use traditional pie crusts instead of deep dish and I have to double up on everything since I make SEVERAL of them lol
  2. Use deep dish crust and it makes 3
  3. best pie ever! Made half the recipe today for Thanksgiving and the whole family loved it.
  4. Can't believe I'm the first to review this pie. Followed the recipe exactly except half end the recipe for one pie. Wish I'd posted a picture before we cut into it. Very easy but very rich. A keeper for sure!
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