Chocolate Chip Krispies

  • Recipe By
  • Published Sep 10th
  • Ready In40m
  • Servings36
  • Calories201
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.

Chocolate Chip Krispies Ingredients

The following are the ingredients needed to make delicious Chocolate Chip Krispies for 36 servings:

  • 1 cup unsalted butter
  • 1 1/3 cups packed light brown sugar
  • 2 eggs
  • 4 teaspoons water
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 2 cups crispy rice cereal

Chocolate Chip Krispies Cooking Instructions

  • Prep30m
  • Cook10m
  • Ready In40m

To cook Chocolate Chip Krispies, you need about 30 minutes of preparation time. The time needed to cook this Chocolate Chip Krispies is about 10 minutes , and you can serve your Chocolate Chip Krispies within 40 minutes . The following are the steps to cook Chocolate Chip Krispies easily:

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2 In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. 3 Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving: 201 calories; 11.1 grams of fat; 26.5 grams of carbohydrates; 2 grams of protein; 24 milligrams of cholesterol; 99 milligrams of sodium.

  1. Jun 13th 2011

    This cookie was not as good as I expected, but I think it could be quite improved by reducing the amount of chocolate chips. There were just way too many of them. If I were to try these ag ...

  2. Jun 11th 2011

    This cookie had such promise. everything about it sounded delightful..but believe what you hear.. the cereal crisp turns into "moosh" and leaves the cookie with an odd texture.. and yes 4 ...

  3. May 28th 2011

    Don't add the water...they don't need it. And the additional water makes them puffy and cakey rather than chewy.

  4. May 27th 2011

    The texture of these was weird. Definitely not crunchy like you would expect. I might try adding more rice cereal next time.

  5. Apr 10th 2007

    These were so good right out of the oven! I used the chocolate chips I had on hand which were the dairy/gluten free mixed with a little bit of reg. semi sweet. I too reduced to 2 cups and ...

  6. Feb 20th 2005

    This recipe is fantastic!!! Each cookie is consistent, loaded with chocolate chips, and delicious! I won't make any other chocolate chip recipe again, this is the one to make!

  7. Feb 19th 2005

    I didn't like the consistency; excessively tough and chewy. It tasted much better as dough (before eggs were added, of course!)

  8. Feb 28th 2004

    I liked the idea of this cookie, but didn't have some of the ingredients on hand. I took the advice of another reviewer and halved the choco chips, but used Cocoa Krispies instead of Rice K ...

  9. Jan 22nd 2003

    I have very mixed feelings about this recipie. First off, there was way too many chocolate chips. I love chocolate but this was over kill. Maybe if you used milk chocolate it wouldn't be ...