Recipe By Janice
Published Mar 18th
Prep - Cook - Additional - Ready In -
Servings 1 dozen Calories 248.8

You won’t believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Recipe Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Cooking Directions

  1. 1 Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. 2 In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. 3 Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  4. 4 Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

  • Calories 248.8
  • Carbohydrate 37.5 g
  • Cholesterol 16.7 mg
  • Fat 10.3 g
  • Fiber 1.2 g
  • Protein 3.6 g
  • Saturated Fat 3.1 g
  • Sodium 233.1 mg
  • Sugar 20.3 g

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  1. While it usually drives me crazy when reviewers go tinkering around with recipes, I thought this was a good one. As an experienced baker, though, one usually creams the wet ingredients with the sugar and then adds the dry...which is what I did. I blended the oil, 1 cup of milk, egg (and I added - Read more ...
  2. I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Not enough moistness for you? - Read more ...
  3. I just felt like muffins tonight so I found this recipe. SUPER EASY. I used 1 cup of milk and 1/2 tsp vanilla. These items were too important for the author to miss so I rated this 4 STARS.
  4. Delicious and moist! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. With the sugar topping, they were plenty sweet. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and - Read more ...
  5. I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
  6. These muffins were ok, but not the best by far. I'll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these - Read more ...
  7. These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!
  8. Very easy, but I would probably not make again.
  9. I thought these were delicious and very quick & easy to make. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.