RedCipes

Chocolate Chip Muffins

Recipe By Janice
Rating
Published Mar 18th
Prep - Cook - Additional - Ready In -
Servings 1 dozen Calories 248.8

You won’t believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Recipe Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup mini semi-sweet chocolate chips
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar

Cooking Directions

  1. 1 Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  2. 2 In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  3. 3 Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
  4. 4 Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts

  • Calories 248.8
  • Carbohydrate 37.5 g
  • Cholesterol 16.7 mg
  • Fat 10.3 g
  • Fiber 1.2 g
  • Protein 3.6 g
  • Saturated Fat 3.1 g
  • Sodium 233.1 mg
  • Sugar 20.3 g

Reviews

  1. CALJAKE Aug 14, 2008 04:42 PM
    While it usually drives me crazy when reviewers go tinkering around with recipes, I thought this was a good one. As an experienced baker, though, one usually creams the wet ingredients with the sugar and then adds the dry...which is what I did. I blended the oil, 1 cup of milk, egg (and I added - Read more ...
  2. MANDACOOK1 Dec 19, 2007 10:51 PM
    I have been using this recipe for a year now and it is my "official" chocolate chip muffin mix. By making some very simple alterations, I've had some really wonderful results. First, to combat dryness, I add the amount of 3/4 cup of milk AND 1/4 cup of sour cream. Not enough moistness for you? - Read more ...
  3. Scott Simmons Mar 25, 2007 05:53 AM
    I just felt like muffins tonight so I found this recipe. SUPER EASY. I used 1 cup of milk and 1/2 tsp vanilla. These items were too important for the author to miss so I rated this 4 STARS.
  4. WHITE CHOCOLATE Oct 16, 2005 04:32 AM
    Delicious and moist! I made some changes to the recipe; I added 1 cup milk, 1 cup chips, 1 cup sugar, 1/2 cup oil, and some vanilla essence. With the sugar topping, they were plenty sweet. Only problem was there was way too much batter for 12 muffins; I ended up making two trays and - Read more ...
  5. MSGYPSYLEE Jan 10, 2004 07:11 PM
    I made these this morning. They were super easy to put together. The smell was wonderful and the taste is even better. I followed the other reviewers advice and used the full cup of Milk. I also added in about a 1/2tsp of Vanilla. They were a hit for breakfast. I will make again.
  6. DAHLIA2 Oct 25, 2003 09:06 PM
    These muffins were ok, but not the best by far. I'll keep looking. I did add 1 cup of milk (instead of the 3/4) and an extra egg + 1/4 cup oil (instead of 1/3), and 1 1/2 tsp vanilla, which seemed to make them better. Overall, there is a key ingredient/taste missing from these - Read more ...
  7. JENN_YU Aug 29, 2003 01:47 PM
    These turned out great - I followed the advice of other reviewers and used 1 cup milk (instead of 3/4 cup) and also used slightly more oil. They turned out fluffy, moist and delicious!!!
  8. Rebslo Aug 29, 2003 01:47 PM
    Very easy, but I would probably not make again.
  9. MLPUGLIESE Jun 3, 2003 10:50 PM
    I thought these were delicious and very quick & easy to make. I didn't use the topping/glaze and used 1 c of the big chocolate chips instead of the minis.

Add review
We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. How it works?