Chocolate Chip Pumpkin Spice Cookies

A family favorite...Easy, fast, and yummy.

Chocolate Chip Pumpkin Spice Cookies Ingredients

The following are the ingredients needed to make delicious Chocolate Chip Pumpkin Spice Cookies for 24 servings:

  • 1 (18.25 ounce) package spice cake mix
  • 1 (14 ounce) can pumpkin puree
  • 1 cup mini chocolate chips
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 cups confectioners' sugar
  • 1/4 cup milk, or more as needed
  • 1 teaspoon vanilla extract

Chocolate Chip Pumpkin Spice Cookies Cooking Instructions

  • Prep20m
  • Cook15m
  • Ready In35m

To cook Chocolate Chip Pumpkin Spice Cookies, you need about 20 minutes of preparation time. The time needed to cook this Chocolate Chip Pumpkin Spice Cookies is about 15 minutes , and you can serve your Chocolate Chip Pumpkin Spice Cookies within 35 minutes . The following are the steps to cook Chocolate Chip Pumpkin Spice Cookies easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
  3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
  4. 4 Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts

Per Serving: 175 calories; 4.9 grams of fat; 32.4 grams of carbohydrates; 1.9 grams of protein; 0 milligrams of cholesterol; 187 milligrams of sodium.

  1. Nov 4th 2016

    Super easy. I went heavy on the cinnamon and nutmeg because I used a white cake mix instead of a spice cake. I used white chips instead of chocolate, and omitted the drizzle because the whit ...

  2. Dec 6th 2015

    I took Mariah's suggestion and mix the ingredients VERY well, before adding the chips. Also, since the batter looked too stiff, I added one eg to the batter. The cookies have a cakke-like te ...

  3. Nov 16th 2014

    The cookie didn't cook at the way through. The dough was difficult to work with.

  4. Oct 18th 2014

    I tried this recipe as written and while I liked it I decided to make my own custom recipe. The size of the spice cake mix is now 16.25 ounces. I also added 1/4 cup of canola oil, 1 cup of p ...

  5. Oct 17th 2014

    I made this for friend gathering and everyone loved them. They loved the size and shape too. Mine weren't dense because when I added the pumpkin puree in the bowl with the spice cake mix, I ...

  6. Sep 3rd 2013

    Hmmm . . . you really can't roll the dough into 1-inch balls with your hands, that's for sure. The dough is way too sticky, and that would have been a huge mess. I chose to use a 1" cookie ...