Recipe By Anonymous
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 3 dozen Calories 431.7

Brown sugar and chocolate chunks…m-m-m-m-m-m

Recipe Ingredients

  • 1 ¼ cups butter, softened
  • ¾ cup dark brown sugar
  • ¾ cup light brown sugar
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 12 ounces semisweet chocolate chunks
  • 2 cups chopped pecans

Cooking Directions

  1. 1 Preheat oven to 325 degrees F.
  2. 2 In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  3. 3 Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
  4. 4 Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
  5. 5 Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

Nutrition Facts

  • Calories 431.7
  • Carbohydrate 42.8 g
  • Cholesterol 64.9 mg
  • Fat 28.5 g
  • Fiber 2.9 g
  • Protein 5.3 g
  • Saturated Fat 12.5 g
  • Sodium 210.2 mg
  • Sugar 27.8 g


  1. The batter is delicious but the minute I put them in the oven they spread into a thin sheet. I even tried adding more baking soda but it did not help. Instead of cookies I got thin crispy mush.
  2. They were a bit flat didn't look any different than a regular chocolate chip cookie and were very spongy. They would have been decent if you wanted a cake cookie.
  3. I'm just making these! The dough is delicious! I did add more flour... it didn't seem quite thick enough... up to 2/3 cup more ( didn't measure!) Also... add Caramel Bits! YUM! I also added a little Almond and Coconut extracts... about 1/8 tsp of each along with vanilla. Enjoy!
  4. Excellent. These came out perfect. Nothing more to say.
  5. has a cake like texture and quite light like a sponge not as chunky as you would think but the walnuts are a great touch. three 1/2 stars.
  6. These were pretty good. Seemed to have a more cake like texture rather than a cookie texture but that's ok. They weren't as sweet as I like my chocolate chip cookies but they will go great with hot cocoa!
  7. Good cookie. The cookies edges didn't set up like a good looking cookie but spread out a little. Maybe my fault but they tasted good.
  8. These cookies were really good and tasty!
  9. Great cookie! A perfect combination of buttery,crispy and chewy. I used all light brown sugar as I don't keep dark in my pantry, no problem.

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