Recipe By rsmontana
Published Jun 14th
Prep 15m Cook - Additional 40m Ready In 55m
Servings 1 9-inch pie Calories 387.5

Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.

Recipe Ingredients

  • 4 cups cold milk, divided
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 (9 inch) prepared graham cracker crust
  • ½ cup shredded coconut, divided
  • 1 (3.4 ounce) package instant coconut cream pudding mix
  • ¼ cup milk chocolate chips, or more to taste
  • ¼ cup slivered almonds

Cooking Directions

  1. 1 Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
  2. 2 Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
  3. 3 Refrigerate until chilled through and set, at least 30 minutes.

Nutrition Facts

  • Calories 387.5
  • Carbohydrate 51.9 g
  • Cholesterol 11.5 mg
  • Fat 17.6 g
  • Fiber 2.6 g
  • Protein 7.1 g
  • Saturated Fat 7.9 g
  • Sodium 528.2 mg
  • Sugar 36.3 g

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Chef's Notes

Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.


  1. This is a quick and easy dessert.
  2. This was pudding in a crust topped with coconut chocolate chips and almonds. I love coconut and I love chocolate but this 'pie' is not what I thought it would be. Couldn't even bring myself to give it to the neighbors. Waste of money and time. So disappointed.