Recipe By Anonymous
Published Jan 1st
Prep - Cook - Additional - Ready In -
Servings 12 to 16 slices Calories 304.6

A favorite with children of all ages. Use your imagination with the toppings!

Recipe Ingredients

  • ½ cup butter, softened
  • ½ cup packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • 6 ounces semisweet chocolate chips
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1 cup confectioners' sugar
  • ½ cup pecan halves
  • ½ cup candy-coated milk chocolate pieces
  • ¼ cup flaked coconut
  • 2 ounces white chocolate, melted

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Combine butter, brown sugar, white sugar, vanilla, and egg until well combined. Stir in the flour and the baking soda (dough will be stiff). Pat dough onto an ungreased 12 inch pizza pan or on a cookie sheet.
  3. 3 Bake at 350 degrees F (175 degrees C) for 15 minutes or until golden brown. Remove cookie from oven and let it cool.
  4. 4 In a saucepan heat the chocolate chips, remaining butter or margarine, and milk over very low heat. Stir until chocolate is melted. Remove the chocolate mixture from the heat and stir in the confectioners' sugar. Beat until smooth, glossy, and of spreading consistency. If frosting is not glossy, stir in a few drops of hot water. Spread over the top of the baked and cooled cookie.
  5. 5 Immediately sprinkle with pecan halves, M&M candies, and coconut. Press lightly into frosting. Drizzle top with the melted white chocolate. Let stand until set. Remove from pan if desired. Cut into wedges.

Nutrition Facts

  • Calories 304.6
  • Carbohydrate 39.4 g
  • Cholesterol 32.6 mg
  • Fat 16.2 g
  • Fiber 1.5 g
  • Protein 2.9 g
  • Saturated Fat 8.7 g
  • Sodium 110.3 mg
  • Sugar 29.8 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. This 'pizza' is delicious! I always add chocolate chips to the cookie batter. I also add more milk to the frosting so that it is less glossy and more creamy. That makes it much easier to spread. I also skip the coconut.
  2. This cookie was FABULOUS! We made it for Valentine's Day...shaped it like a heart put chocolate chips in the crust and topped with mini M&Ms conversation hearts and red sprinkles. Loved the chocolate frosting. Was quick and simple! Love it
  3. These just didn't turn out very well for me. A little dry not good chocolate flavor.
  4. I made this doday and it was amazing! I was amking it for a wedding shower so I made it on a cookie sheet and cut it into small triangles. I topped it with mini m&m's chopped pecans (halves would have been too big) butterscotch chips peanutbutter chips and the melted white chocolate. looked great - Read more ...
  5. i am a kid and i love it
  6. What a wonderful cookie! My kids love it and the cookie itself (even without the 'pizza' topping) tastes delicious. I just use whatever 'topping' I have available.
  7. This is very good.
  8. This is coming from the kids not me. They had a blast throwing all kinds of goodies on top. Peanut butter and butter scotch chips mini marshmallows etc. They even put it back in the oven for a minute to get it a little more melty. Coming from a LONG-TERM girl scout leader this is - Read more ...
  9. This was really rich (have lots of milk handy)...but yummy! I think I might have overcooked it a bit because some of the cookie (on the ouside) was crunchy so watch the cooking time. My little guy really liked it but then he gets his sweet tooth from his mother...
  10. My daughter loved to make and decorate this.