Chocolate Covered Gingersnaps

  • Recipe By
  • Published Jul 21st
  • Ready In50m
  • Servings48
  • Calories130
A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.

Chocolate Covered Gingersnaps Ingredients

The following are the ingredients needed to make delicious Chocolate Covered Gingersnaps for 48 servings:

  • 1 pound chocolate almond bark
  • 2 (16 ounce) packages gingersnap cookies

Chocolate Covered Gingersnaps Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In50m

To cook Chocolate Covered Gingersnaps, you need about 20 minutes of preparation time. The following are the steps to cook Chocolate Covered Gingersnaps easily:

  1. 1 Place a baking sheet in the refrigerator to chill.
  2. 2 Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Nutrition Facts

Per Serving: 130 calories; 6.9 grams of fat; 17.9 grams of carbohydrates; 1.5 grams of protein; 0 milligrams of cholesterol; 69 milligrams of sodium.

  1. Dec 5th 2015

    Simple and delicious! I drizzled mine with additional chocolate to make them look prettier. These would be great as a small gift or added onto a cookie or candy tray, which is exactly what I ...