Published Nov 20th
Prep 25m Cook 5m Additional 30m Ready In 60m
Servings 8 ounces Calories 268.8

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.

Recipe Ingredients

  • 1 (6 ounce) package white chocolate, chopped
  • ⅓ cup crushed peppermint candies
  • 1 cup semisweet chocolate chips
  • 1 tablespoon shortening

Cooking Directions

  1. 1 Line an 8x8 inch baking pan with foil and spray with cooking spray. Line a baking sheet with waxed paper.
  2. 2 Melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth; 1 to 2 minutes (depending on your microwave). Stir in crushed peppermint candy. Spread evenly in prepared 8x8 pan; refrigerate until firm, about 10 minutes. Break the bark into bite size pieces.
  3. 3 Melt the semisweet chocolate with the shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 2 minutes. Dip bark pieces 3/4 of the way into melted chocolate; shake off excess chocolate. Place on prepared baking sheet; refrigerate until set.

Nutrition Facts

  • Calories 268.8
  • Carbohydrate 35.6 g
  • Cholesterol 4.5 mg
  • Fat 14.8 g
  • Fiber 1.3 g
  • Protein 2.1 g
  • Saturated Fat 8.3 g
  • Sodium 25.5 mg
  • Sugar 30.3 g


  1. After stupidly burning the first white chocolate in the microwave I redid it. I will definately make this again.
  2. This is an excellent easy recipe but it can be easier. Instead of breaking apart the white chocolate and dipping it in the milk chocolate just remove the chocolate from the pan keeping it on the foil. Melt the milk chocolate then spread it in a thin layer over the white chocolate using an offset - Read more ...
  3. This was so delicious I made it three times over the Holidays. Everyone loved it. Followed the recipe ingredients exactly however changed a couple of procedures the second time. There is no need to break up the white chocolate and dip into the dark. Simply spread the melted dark chocolate over the white. As long - Read more ...
  4. very easy and fun! added very little peppermint extract in mine but didnt necessarily need it but omg these were awesome
  5. This recipe could not get easier! I decided to use a food processor to blend some of the peppermint candies and I put the rest in a zip-loc and smashed them up with a meat mallet (great stress reliever haha). This gave me two different textures in the candy and worked out really well. It's - Read more ...
  6. We used a 12 oz package of nestle's white chocolate morsels and then doubled the candy canes yum!
  7. I gave this 5 stars despite hating this recipe....because I only hate it since I can NOT stop eating it!!! It is sooooo good! I followed the recipe exactly. I have to say I got some aggression out while smashing the candy to smithereens which was awesome. I used a hammer. I highly suggest that - Read more ...
  8. So yummy and pretty. The only thing I changed was to add a little peppermint extract to the white chocolate mixture.
  9. This turned out great just be sure to spread the white chocolate really thin or it gets to thick when you dip in dark. I also did a batch dipped in chopped peanuts very good too. Nice addition to my chrismas baking tins.

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