For those on LCHF diets, or someone who just wants a little sweet without the guilt, this is for you! This one tastes like chocolate cheesecake.
- 1 (8 ounce) package cream cheese, softened
- ¾ cup coconut oil, or to taste
- 1 (1.4 ounce) package instant sugar-free chocolate pudding mix
- 1 Blend cream cheese, coconut oil, and chocolate pudding mix together in a bowl using an electric mixer until smooth. Scoop into mounds or place in a mold to shape. Cover with plastic wrap and refrigerate until hardened, about 30 minutes.
- Calories 231.3
- Carbohydrate 3.5 g
- Cholesterol 24.6 mg
- Fat 24.3 g
- Fiber 0.3 g
- Protein 1.9 g
- Saturated Fat 19.1 g
- Sodium 179.5 mg
- Sugar 0.1 g