Recipe By Anonymous
Rating
Published Sep 16th
Prep - Cook - Additional - Ready In -
Servings 1 glaze for 1 Bundt cake Calories 94.9

Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.

Recipe Ingredients

  • 2 cups sifted confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon butter, softened
  • ½ teaspoon vanilla extract
  • 4 tablespoons milk

Cooking Directions

  1. 1 In a small bowl, combine butter with sugar and cocoa.
  2. 2 Add vanilla. Add milk gradually until smooth.
  3. 3 Drizzle over cake.

Nutrition Facts

  • Calories 94.9
  • Carbohydrate 21.6 g
  • Cholesterol 3 mg
  • Fat 1.2 g
  • Fiber 0.3 g
  • Protein 0.4 g
  • Saturated Fat 0.7 g
  • Sodium 9.3 mg
  • Sugar 20.7 g

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Reviews

  1. This glaze is really surprisingly good! I hate conf.sugar icing for the most part..b/c they all taste like wet, flavored conf.sugar..yuck. But found myself in a pinch and needed a topping for a choc bunt cake. I used 3 lg. T of cocoa pwd. and 2 T. butter and a little more than 4 T. - Read more ...
  2. This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!
  3. Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this frequently.
  4. Pretty tasty but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right but I was. So my advice is MORE MILK!
  5. With the addition of another tablespoon of butter it came out perfect. I used it to glaze a bundt cake.
  6. This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so - Read more ...
  7. This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was ok..not bad..
  8. Needs just a tablespoon more butter.
  9. This gave me a good start. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. I didn't bother with the vanilla, or with the sifting. (Varitions try adding a little Kahlua instead of milk).
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