Chocolate-Hazelnut Spread Cookies

  • Recipe By
  • Published May 13th
  • Ready In20m
  • Servings18
  • Calories95
Delicious, rich chocolate hazelnut cookies, crispy outside, chewy inside. Perfect with a glass of milk.

Chocolate-Hazelnut Spread Cookies Ingredients

The following are the ingredients needed to make delicious Chocolate-Hazelnut Spread Cookies for 18 servings:

  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 1 pinch salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate-hazelnut spread (such as Nutella®)

Chocolate-Hazelnut Spread Cookies Cooking Instructions

  • Prep10m
  • Cook10m
  • Ready In20m

To cook Chocolate-Hazelnut Spread Cookies, you need about 10 minutes of preparation time. The time needed to cook this Chocolate-Hazelnut Spread Cookies is about 10 minutes , and you can serve your Chocolate-Hazelnut Spread Cookies within 20 minutes . The following are the steps to cook Chocolate-Hazelnut Spread Cookies easily:

  1. 1 Preheat an oven to 350 degrees F (175 degrees C).
  2. 2 Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
  3. 3 Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.

Notes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 95 calories; 4.7 grams of fat; 12.1 grams of carbohydrates; 1.6 grams of protein; 10 milligrams of cholesterol; 80 milligrams of sodium.

  1. Feb 28th 2012

    I was looking for a recipe to use up the jar of Nutella in my cupboard that no one was eating. I chose this recipe because it had few ingredients (all of which I had) and the most reviews! ...

  2. Feb 5th 2012

    Oh, wow... These cookies came out PERFECT! Chewy and delicious!! I was a little concerned about them spreading, so I smooshed them down just a tad before baking. SOOOOO GOOD!!!

  3. Dec 23rd 2011

    These were definitely lacking something. I tried adding some peanut butter but it still seemed to be missing something. I love Nutella but it doesn't seem to make great cookies. I guess it s ...

  4. Dec 21st 2011

    These are great! I had no problem with them flattening out, I baked them for 8 minutes, left them on the pan for 2 then set them on plates. I suggest storing them with apple slices so they d ...

  5. Dec 7th 2011

    Yummy! I followed the recipe exactly, and baked for 8 minutes. Perfectly crispy on the outside and chewy on the inside! I think I made mine a little too big, so err or on the small side. The ...

  6. Jun 30th 2011

    This is a cookie I will definitely make again. I just love nutella and these were exactly what I wanted. My brother, who had never eaten nutella until now, loved these as well. They were ...

  7. Jun 27th 2011

    I thought this was very simple and the boys that I watch loved them! They don't have measuring cups or spoons so I had to improvise, I did add a little more nutella and graham crackers so th ...

  8. Nov 28th 2010

    Very rich, very crisp. Yet they also have a chewy texture if you bake them just perfectly--8 min worked fine in my oven. This recipe does not make a lot of cookies at all--I got 30 cookies ...

  9. Jun 30th 2010

    These are very good, have now made them a couple times and they go very quickly.