Recipe By Elena Price
Published Mar 28th
Prep 5m Cook 2m Additional - Ready In 7m
Servings 1 serving Calories 178.3

What’s better than ice cream on your mug cake? Ice cream in a mug cake! Not just that, you can top it with ice cream, too!. Sounds like heaven!

Recipe Ingredients

  • ⅓ cup vanilla ice cream, melted
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 scoop vanilla ice cream

Cooking Directions

  1. 1 Mix melted ice cream, flour, and baking powder together in a microwave-safe mug. Stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with vanilla ice cream.

Nutrition Facts

  • Calories 178.3
  • Carbohydrate 25.6 g
  • Cholesterol 28.6 mg
  • Fat 7.5 g
  • Fiber 1.4 g
  • Protein 3.9 g
  • Saturated Fat 4.6 g
  • Sodium 174.5 mg
  • Sugar 13.9 g


  1. Got late nite dessert craving, and was def not leaving the house for anything. I doubled the recipe with some ice cream hidden in the back of the freezer. I topped with ice cream and a bit of pancake syrup and it HIT THE SPOT!! Very great 'in a pinch', easy dessert! Thx! (No pic, - Read more ...
  2. I was really surprised that this turned out well. Mine only took 70 seconds, and it was moist and tasty. I made mine with mint chocolate chip ice cream!