Recipe By Anonymous
Rating
Published Sep 11th
Prep 20m Cook 10m Additional 2h Ready In 2h 30m
Servings 1 9-inch pie Calories 542

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Recipe Ingredients

  • ½ cup chopped pecans
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • ⅓ cup milk
  • 2 cups frozen whipped topping, thawed

Cooking Directions

  1. 1 Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. 2 In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. 3 Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts

  • Calories 542
  • Carbohydrate 54.8 g
  • Cholesterol 62.9 mg
  • Fat 34.3 g
  • Fiber 1.8 g
  • Protein 6 g
  • Saturated Fat 20.4 g
  • Sodium 475.5 mg
  • Sugar 37.2 g

Reviews

  1. Love the cream cheese and chocolate together in this pie. Will definately make it again. I used about a cup of milk in the pudding.
  2. Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've been making this recipe for years and everyone raves about it. I toast 1/2 cup pecans 1/2 cup coconut flakes and a little butter cool and sprinkle on top. For potlucks I bake in 9 X 13 pan- - Read more ...
  3. Simple yet elegant with a great presentation this dessert was a hit! I used a combo of pecans and cashews in my crust (didn't have enough pecans) and added a couple of tablespoons of brown sugar. Baked my crust for about 20 mins perfect! I used light cream cheese fat free Cool Whip and fat - Read more ...
  4. This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made the pudding at directed on the package. I also used a graham cracker crust instead of making my own. And put chopped pecans on top. It was very easy and very delicious!! I also added another - Read more ...
  5. Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let them be posted?
  6. This pie was awesome! I added 1/4 cup sugar to the crust and used 1 1/3 cups of milk in the pudding layer. The crust was so good. Next time I might try brown sugar in the crust. This is a definite keeper!
  7. Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put toffee chips in between the cream cheese and pudding layers and on top. I also used 1 1/3 - Read more ...
  8. My mother has been making this recipe since I was born I think. We always double the recipe and put it in a 9x13 to take to parties and get-togethers. I've made it so many times that I rarely can stand to eat it, but everyone always BEGS me or my mom to make it - Read more ...
  9. I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing the comments from people eating it, those who didn't get a slice were begging for a taste! I did - Read more ...

Add review

We use cookies and similar methods to recognize visitors and remember their preferences. We also use them to measure ad campaign effectiveness, target ads and analyze site traffic. Learn more