Recipe By Anonymous
Published Sep 11th
Prep 20m Cook 10m Additional 2h Ready In 2h 30m
Servings 1 9-inch pie Calories 542

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Recipe Ingredients

  • ½ cup chopped pecans
  • ½ cup butter, melted
  • 1 cup all-purpose flour
  • 1 cup frozen whipped topping, thawed
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • ⅓ cup milk
  • 2 cups frozen whipped topping, thawed

Cooking Directions

  1. 1 Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
  2. 2 In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
  3. 3 Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts

  • Calories 542
  • Carbohydrate 54.8 g
  • Cholesterol 62.9 mg
  • Fat 34.3 g
  • Fiber 1.8 g
  • Protein 6 g
  • Saturated Fat 20.4 g
  • Sodium 475.5 mg
  • Sugar 37.2 g

Disclosure: Some of the links below are affiliate links. This means that, at zero cost to you, RedCipes will earn an affiliate commission if you click through the link and finalize a purchase.


  1. Love the cream cheese and chocolate together in this pie. Will definately make it again. I used about a cup of milk in the pudding.
  2. Definite typo-on the milk- I use 2 small packages of instant pudding and 3 cups milk. I've been making this recipe for years and everyone raves about it. I toast 1/2 cup pecans 1/2 cup coconut flakes and a little butter cool and sprinkle on top. For potlucks I bake in 9 X 13 pan- - Read more ...
  3. Simple yet elegant with a great presentation this dessert was a hit! I used a combo of pecans and cashews in my crust (didn't have enough pecans) and added a couple of tablespoons of brown sugar. Baked my crust for about 20 mins perfect! I used light cream cheese fat free Cool Whip and fat - Read more ...
  4. This was an excellant recipe. I did add the teaspoon of vanilla to the cream cheese and I made the pudding at directed on the package. I also used a graham cracker crust instead of making my own. And put chopped pecans on top. It was very easy and very delicious!! I also added another - Read more ...
  5. Must have been a typo, do you know what you get when you add 2/3 cup milk to 5.9 oz of chocolate pudding? a whisk full of !! it should read 2 2/3 cup milk. dont you test theese before you let them be posted?
  6. This pie was awesome! I added 1/4 cup sugar to the crust and used 1 1/3 cups of milk in the pudding layer. The crust was so good. Next time I might try brown sugar in the crust. This is a definite keeper!
  7. Definately a tasty and EASY recipe! I made this for New Year's eve and there were lots of desserts there, this one got the most raves! My sister really wants the recipe! Changes I made: I put toffee chips in between the cream cheese and pudding layers and on top. I also used 1 1/3 - Read more ...
  8. My mother has been making this recipe since I was born I think. We always double the recipe and put it in a 9x13 to take to parties and get-togethers. I've made it so many times that I rarely can stand to eat it, but everyone always BEGS me or my mom to make it - Read more ...
  9. I have made this three times in the past week for different holiday gatherings and the result was the same every time- it was the first dessert to go amidst six or seven others. After hearing the comments from people eating it, those who didn't get a slice were begging for a taste! I did - Read more ...