Rating
Published Jun 30th
Prep - Cook - Additional - Ready In -
Servings 3 dozen Calories 83.1
Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.
Recipe Ingredients
- 3 egg whites
- 1 pinch salt
- ¾ cup white sugar
- 1 ½ cups semisweet chocolate chips
- 2 ¼ cups shredded coconut
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
Cooking Directions
- 1 Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- 2 Melt chocolate over low heat and let cool.
- 3 In a large glass or metal bowl, whip egg whites until foamy. Slowly add salt and sugar a little at a time, until mixture stands in peaks. Stir in vanilla. Fold in chocolate, coconut and nuts. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
- 4 Bake 10 to 12 minutes. Cookies should be soft in the center.
Nutrition Facts
- Calories 83.1
- Carbohydrate 11.2 g
- Fat 4.5 g
- Fiber 1 g
- Protein 1 g
- Saturated Fat 2.6 g
- Sodium 22.9 mg
- Sugar 9.8 g