Recipe By MARBALET
Rating
Published Mar 16th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 740.6

Chocolate mint topped pie!

Recipe Ingredients

  • 1 (6 ounce) package chocolate covered creamy mints
  • 4 (8 ounce) packages cream cheese, softened
  • ¾ cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. 3 Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition Facts

  • Calories 740.6
  • Carbohydrate 56.6 g
  • Cholesterol 192.9 mg
  • Fat 52.9 g
  • Fiber 1.6 g
  • Protein 12.6 g
  • Saturated Fat 29.5 g
  • Sodium 528.4 mg
  • Sugar 44.1 g

Reviews

  1. I thought I had graham crackers, but to my surprise my husband had eaten them all. So I made the Chocolate Cookie Crumb recipe on this site and it worked out perfectly. I think the chocolate crust is a better fit. I used Andes chocolate mints and added half in the batter and half as - Read more ...
  2. Easy to make very dense rich cheesecake.
  3. Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends.
  4. I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies though and I put the mints in the filling instead of on top.
  5. I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top - Read more ...
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