Rating
Published Mar 16th
Prep - Cook - Additional - Ready In -
Servings 1 - 9 inch pie Calories 740.6
Chocolate mint topped pie!
Recipe Ingredients
- 1 (6 ounce) package chocolate covered creamy mints
- 4 (8 ounce) packages cream cheese, softened
- ¾ cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 (9 inch) prepared graham cracker crust
Cooking Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- 3 Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Nutrition Facts
- Calories 740.6
- Carbohydrate 56.6 g
- Cholesterol 192.9 mg
- Fat 52.9 g
- Fiber 1.6 g
- Protein 12.6 g
- Saturated Fat 29.5 g
- Sodium 528.4 mg
- Sugar 44.1 g