- Kim's Cooking Now!'s rating
- Reviewed on Dec 5th 2014
Such a pretty and easy cookie to make . . . and delicious too! I halved the recipe and got 29 cookies, formed using my 1" cookie scoop. They are slightly crunchy on the outside, and then a bit chewy on the inside, with just a hint of peppermint, which I love. Lining your baking sheets with Reynolds® parchment paper makes clean up a breeze, and no need to worry about the bottoms sticking. These would make a great cookie for a cookie swap or a Holiday cookie tray.