Chocolate Peanut Butter Pie

  • Recipe By
  • Published Jan 28th
  • Ready In2h 20m
  • Servings16
  • Calories453
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Chocolate Peanut Butter Pie Ingredients

The following are the ingredients needed to make delicious Chocolate Peanut Butter Pie for 16 servings:

  • 1 cup peanut butter
  • 3/4 cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Chocolate Peanut Butter Pie Cooking Instructions

  • Prep20m
  • Cook-
  • Ready In2h 20m

To cook Chocolate Peanut Butter Pie, you need about 20 minutes of preparation time. The following are the steps to cook Chocolate Peanut Butter Pie easily:

  1. 1 In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  2. 2 In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  3. 3 Top pies with whipped topping when ready to serve.

Nutrition Facts

Per Serving: 453 calories; 26.4 grams of fat; 51.1 grams of carbohydrates; 6.4 grams of protein; 25 milligrams of cholesterol; 371 milligrams of sodium.

  1. Jul 6th 2009

    This pie is a family favorite and is requested at many gatherings. My family LOVES chocolate and peanut butter, but they also love oreos. So, I found a way to combine them all with this reci ...

  2. Jul 31st 2008

    I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding w ...

  3. Dec 6th 2007

    This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling, but put it in one deep dish pie.

  4. Oct 28th 2007

    I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from ...

  5. Oct 3rd 2006

    Incorporating the advice of other reviewers, this made a very good pie - without the revisions I don't think it would have been too good. Here are the changes - cut the confectioner's sugar ...

  6. Sep 6th 2005

    Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and second we used 1 1/2 cups of milk. It turned out great!

  7. Mar 8th 2003

    I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips...very very yummy!

  8. Sep 23rd 2002

    AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate crust and chocolate pudding, it is balanced out and wonderful. Thanks for the recipe!

  9. Jan 25th 2002

    I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I us ...