Recipe By Anna
Published Dec 2nd
Prep 20m Cook - Additional 2h Ready In 2h 20m
Servings 2 - 8 inch pies Calories 453.4

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Recipe Ingredients

  • 1 cup peanut butter
  • ¾ cup butter
  • 3 cups confectioners' sugar
  • 2 (8 inch) prepared graham cracker crusts
  • 2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Cooking Directions

  1. 1 In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
  2. 2 In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
  3. 3 Top pies with whipped topping when ready to serve.

Nutrition Facts

  • Calories 453.4
  • Carbohydrate 51.1 g
  • Cholesterol 25.3 mg
  • Fat 26.4 g
  • Fiber 1.5 g
  • Protein 6.4 g
  • Saturated Fat 11.8 g
  • Sodium 370.7 mg
  • Sugar 42 g


  1. This pie is a family favorite and is requested at many gatherings. My family LOVES chocolate and peanut butter but they also love oreos. So I found a way to combine them all with this recipe! I use two Oreo pie crusts instead of the graham gracker crusts and top the pie with mini oreos - Read more ...
  2. I only made 1 pie - should have made 2!! Everyone loved it! I cut back on the peanut butter - I only used 1/2 cup and the icing sugar - I used 2 cups. I found that only half of the pudding was not enough so I used the whole package. I will definately - Read more ...
  3. This was a great pie. I followed the guidance of reducing the sugar to 2c and the milk to 1.5. I think next time I'll make the same amt of filling but put it in one deep dish pie.
  4. I first made this from the original recipe with no changes, and it was good, but the peanut butter layer was way too thick and way too sweet. It actually crumbled because it was so dry from all the powdered sugar. So when I made it again, I only put 2 cups of powdered sugar, - Read more ...
  5. This pie was ok but the different textures just didn't seem to work well with each other. I made it exactly as written.
  6. Incorporating the advice of other reviewers, this made a very good pie - without the revisions I don't think it would have been too good. Here are the changes - cut the confectioner's sugar to 2 cups, the milk to 1 1/2 cups, and double the pudding mixture so you have one batch for each - Read more ...
  7. Delicious recipe. We made 2 changes. First we only used 2 cups confectioners sugar, and second we used 1 1/2 cups of milk. It turned out great!
  8. AWESOME! I loved this! It was so easy and delicious. Peanutbutter is very rich w/chocolate crust and chocolate pudding it is balanced out and wonderful. Thanks for the recipe!
  9. I added a layer of thinly sliced banana between the peanut butter and chocolate pudding and sprinkled the top with chocolate chips...very very yummy!
  10. I used this recipe, actually, as a starting point. Here are the changes I made: first, I made only one pie instead of two, so I halved the ingredients (except for the pudding); second, I used a regular pie crust instead of a graham cracker crust; third, I only used 1 1/2 cups of milk - Read more ...