Chocolate Salted Caramel Cookies

  • Recipe By
  • Published Jan 14th
  • Ready In58m
  • Servings48
  • Calories112
A delicious combination of salty and sweet, perfect for holiday baking.

Chocolate Salted Caramel Cookies Ingredients

The following are the ingredients needed to make delicious Chocolate Salted Caramel Cookies for 48 servings:

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 48 chocolate-covered caramel candies (such as Hershey's® Kisses®)
  • 2 tablespoons white sugar
  • 1 tablespoon coarse salt

Chocolate Salted Caramel Cookies Cooking Instructions

  • Prep25m
  • Cook8m
  • Ready In58m

To cook Chocolate Salted Caramel Cookies, you need about 25 minutes of preparation time. The time needed to cook this Chocolate Salted Caramel Cookies is about 8 minutes , and you can serve your Chocolate Salted Caramel Cookies within 58 minutes . The following are the steps to cook Chocolate Salted Caramel Cookies easily:

  1. 1 Beat butter in a bowl with an electric mixer until creamy. Beat in 1 cup white sugar and brown sugar gradually. Beat in eggs and vanilla extract.
  2. 2 Combine flour, cocoa powder, baking soda, and 1/8 teaspoon salt in a separate bowl. Add to the butter mixture gradually, beating well. Cover dough and chill for 20 minutes.
  3. 3 Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  4. 4 Press a small amount of dough around each caramel-filled candy. Roll into balls. Pour 2 tablespoons white sugar into a small bowl. Dip the top of each ball into the sugar. Place 2 inches apart on the prepared baking sheets. Sprinkle each cookie with some of the coarse salt.
  5. 5 Bake in the preheated oven until edges are set, about 8 minutes. Cool for 5 minutes on the baking sheets. Remove to wire racks to cool completely.

Nutrition Facts

Per Serving: 112 calories; 4.9 grams of fat; 16.5 grams of carbohydrates; 1.3 gram of protein; 18 milligrams of cholesterol; 190 milligrams of sodium.

  1. Feb 6th 2019

    These are the best cookies I have ever made. I used gluten free flour and they turned out amazing. I have made them 3 times now. My go too!!

  2. Dec 7th 2017

    Love it! Made for the first time yesterday and shared with three people -- each of whom said "Best cookie I ever ate".