Chocolate Sandwich Cookies I

  • Recipe By
  • Published Jun 16th
  • Ready In1h 10m
  • Servings12
  • Calories600
Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar.

Chocolate Sandwich Cookies I Ingredients

The following are the ingredients needed to make delicious Chocolate Sandwich Cookies I for 12 servings:

  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup shortening
  • 3/4 cup butter, softened
  • 2 cups confectioners' sugar
  • 1/8 teaspoon salt
  • 1 (7 ounce) jar marshmallow creme
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon milk

Chocolate Sandwich Cookies I Cooking Instructions

  • Prep30m
  • Cook8m
  • Ready In1h 10m

To cook Chocolate Sandwich Cookies I, you need about 30 minutes of preparation time. The time needed to cook this Chocolate Sandwich Cookies I is about 8 minutes , and you can serve your Chocolate Sandwich Cookies I within 1 hour 10 minutes . The following are the steps to cook Chocolate Sandwich Cookies I easily:

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
  3. 3 Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
  4. 4 To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.

Nutrition Facts

Per Serving: 600 calories; 26.9 grams of fat; 86.6 grams of carbohydrates; 6.6 grams of protein; 64 milligrams of cholesterol; 413 milligrams of sodium.

  1. Feb 16th 2012

    I had a specific idea in mind for the cake I wanted to bake today so I had to scout around to find a recipe for the cake as well as the filling. Since I was making a chocolate layer cake wi ...

  2. Jan 12th 2011

    I only made the filling as I had some leftover marshmallow creme to use up. The frosting is not very good. I had to add in more sugar as its consistentcy wasn't right. You're better off m ...

  3. Mar 19th 2010

    I'm giving the Filling 5 stars... I didnt use the cookie recipe because a lot of the reviews said It was more of a cakey cookie and I'm trying to imitate Christies FudgeeOs cookie for my hu ...

  4. Jan 3rd 2005

    They were like whoopie pies, but the cookie part itself didn't have a very sweet flavor.

  5. Nov 27th 2004

    I'm not sure what happened with these but they came out awful. No one liked the flavor and the cookies spread like crazy. I've made whoopie pies for years using my mothers' recipe but I coul ...

  6. Aug 5th 2003

    these should be under whoopie pies because that is what they are more similar to. BUT, the taste of the cookie (but NOT the texture) part is very similar to oreos. I dropped them out by the ...

  7. Feb 4th 2002

    I thought these were too rich...maybe I did something wrong...who knows. But, the frosting was absolutely delicious! I will definately use the recipe for the frosting even without the cookie.

  8. Jan 16th 2002

    Very good! More like a Devil Dog than a cookie, but good all the same!

  9. Dec 24th 2001

    The cookies were very fast to make. But they didn't spread very well and the marshmellow ran out of the sandwiches and made a sticky mess! I won't be making these again.