Recipe By Bradley
Rating
Published Apr 2nd
Prep 20m Cook 10m Additional - Ready In 30m
Servings 8 servings Calories 1302.1

The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. Remember to lift with your legs, not your back. Serve with chips and a cold dill pickle.

Recipe Ingredients

  • 1 (1 pound) loaf French bread, halved lengthwise
  • 4 tablespoons butter, softened
  • 1 clove garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 head lettuce, shredded
  • 1 pound sliced cooked ham
  • 1 pound sliced deli turkey meat
  • 1 pound sliced cotto salami
  • 1 pound sliced mozzarella cheese
  • 1 pound sliced Swiss cheese
  • 1 pound sliced provolone cheese
  • 2 tomatoes, sliced
  • 1 sweet onion, sliced
  • 1 (10 ounce) can pitted black olives, sliced
  • 1 (4 ounce) jar sliced mushrooms, drained
  • 1 green bell pepper, seeded and thinly sliced

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together the butter and garlic. Spread garlic butter on both halves of bread, and sprinkle liberally with Parmesan cheese. Place in preheated oven until cheese is golden brown. Remove from oven and allow to cool slightly.
  2. 2 On the bottom half of the bread, place a layer of lettuce. Alternating between meat and cheese, arrange layers of ham, turkey, salami, mozzarella, Swiss cheese and provolone. Add a layer of tomatoes, onion, black olives, mushrooms, green peppers and anything else you like. Place the remaining half of bread on top.
  3. 3 Place the sandwich on a cutting board, and slice into individual servings.

Nutrition Facts

  • Calories 1302.1
  • Carbohydrate 50.3 g
  • Cholesterol 264.7 mg
  • Fat 82.6 g
  • Fiber 4.4 g
  • Protein 89.5 g
  • Saturated Fat 42.3 g
  • Sodium 4461.9 mg
  • Sugar 6.6 g

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Reviews

  1. Wow! This is one BIG sandwich. It's actually more of a hoagie or sub depending on where you're from but one thing's for sure - it's delicious. I have to laugh as if the addition of some lettuce tomato and other assorted "veggies" could some how make this seem "healthy". But you have to splurge - Read more ...
  2. Well this is definitely a heart stopper! The amount of cheese and meat is astronomical and delicious! I used Muenster and cheddar cheeses. I was surprised that there is no mayo or mustard but it was not needed with the butter and cheese. I made this for a group of hungry football fans and it - Read more ...
  3. I'm sorry...but the only heart stopping experience I had with this recipe is when my wallet started crying. I found it a bit on the dry side and difficult to eat because of its size.
  4. This monster ruled the table at our Memorial Day Picnic. The guys loved it and said I was to never buy pre-made subs again. I use extra-long cocktail toothpicks to keep this all together to make it easier to everyone to eat. Otherwise I didn't change a thing.
  5. WORTH EVERY OUNCE OF EFFORT!!!THESE ARE FANTASTIC!!!MADE JUST AS RECIPE IS STATED.CAN'T WAIT TO MAKE THESE FOR OTHER PEOPLE.HUSBAND IS STILL RAVING 2 DAYS LATER.THANKS FOR A GREAT RECIPE.
  6. Made today for our superbowl lunch and my husband and his brother ate the whole platter! Used pre-made garlic bread and topped with barbeque sauce sauteed onions & green peppers. Through back under the broiler with pepper jack cheese on top before serving. Excellent fat laden recipe for the boys!
  7. WOW! This was great! I only put a 1/2 pound of each of the meats and cheeses on and it was still a huge sandwich and it tasted wonderful!
  8. Dagwood demands this at almost every meal. Love, Blondie
  9. This is most definitely a "manly man's" type of sandwich. Try serving this he'll luv ya for it!
  10. I used home made french baguettes for this.It was absolutely delish!!my husband's kind of sandwich:)
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