Recipe By Anonymous
Published Apr 23rd
Prep - Cook - Additional - Ready In -
Servings 36 cookies Calories 125.1

An easy drop cookie, perfect for the holidays.

Recipe Ingredients

  • 3 cups butterscotch chips
  • 1 (5 ounce) can chow mein noodles
  • 1 cup peanuts

Cooking Directions

  1. 1 In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
  2. 2 Drop by teaspoonfuls onto foil. Let stand until cool.

Nutrition Facts

  • Calories 125.1
  • Carbohydrate 12.2 g
  • Fat 7.3 g
  • Fiber 0.5 g
  • Protein 1.3 g
  • Saturated Fat 4 g
  • Sodium 32.5 mg
  • Sugar 9.3 g


  1. I loved this cookie when growing up but we made 'Haystacks' with 1 cup of creamy peanut butter mixed into 2 cups of melted butterscotch chips. Then we used a combo of chow mein noodles and mini marshmallows mixed in and dropped on a cookie sheet. Chill for an hour and enjoy!
  2. This is a great cookie recipe a Christmas favorite at our house. I use equal amounts of chocolate chips & butterscotch chips. For those who have difficulty melting & mixing melt chocolate over a double boiler on medium hear and avoid getting any water near the chocolate - even one drop of moisture will "seize - Read more ...
  3. These are awesome. I did have to add about 2-3TB of shortening (I used butter flavored) to the chips as I was melting them.
  4. these are yummy but anyone saying they are easy must be doing it better than me i found these incredibly difficult---they stuck to everything (i'm going to have to take a jackhammer to my stovetop) clung to my fingers as i tried to push them off the spoon and as soon as i mixed the - Read more ...
  5. It is kind of embarassing that this simple recipe is my husband's favorite of everything I make at Christmastime. He loves them and I get lots of "yum!" comments from others too. I do add about 1 tb of vegetable shortening to the butterscotch chips to help them melt more smoothly (don't use butter or - Read more ...
  6. What a great recipe! Easy and delicious! The only suggestion I have is to let the mixture cool slightly before dropping onto parchment paper - the mixture forms better shapes when cooler.
  7. These are very easy. I added some peanut butter and marshmallows. This recipe is a keeper for my holiday baking.
  8. This is truly an EASY QUICK and very tasty recipe. A hit with adults and kids alike. I prefer to make mine with 1/2 semi-sweet chocolate chips and 1/2 butterscotch chips rather than just the butterscotch. Try this combination next time for a really delicious sweet/salty/crunchy cookie!
  9. These are so quick and easy to make. The chocolate with the salt from the noodles and peanuts is the perfect combination!! My mom used to make these when I was younger and I loved them....YUMMY!!

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