Rating
Published Jun 19th
Prep 10m Cook 20m Additional - Ready In 30m
Servings 4 to 6 servings Calories 302.4
A great Polish side dish that goes well with any meat or poultry. Especially good with pork roast.
Recipe Ingredients
- ½ pound bacon
- 1 (16 ounce) can sauerkraut, drained and rinsed
- ½ cup white sugar
- salt and pepper to taste
Cooking Directions
- 1 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- 2 In a medium saucepan heat sauerkraut with a little water over medium heat. Stir in crumbled bacon, sugar and 3 to 4 tablespoons of bacon drippings. Cook for 20 minutes, or until heated through. Season with salt and pepper to taste.
Nutrition Facts
- Calories 302.4
- Carbohydrate 24.1 g
- Cholesterol 30.9 mg
- Fat 20.6 g
- Fiber 2.4 g
- Protein 6.1 g
- Saturated Fat 6.8 g
- Sodium 970.4 mg
- Sugar 21.4 g