Christmas Morning Egg Casserole

  • Recipe By
  • Published Dec 18th
  • Ready In9h 20m
  • Servings8
  • Calories374

This was the casserole my mom made every year for Christmas morning.

Christmas Morning Egg Casserole Ingredients

The following are the ingredients needed to make delicious Christmas Morning Egg Casserole for 8 servings:

  • cooking spray (such as Pam®)
  • 2 cups diced cooked ham
  • 2 tablespoons butter, or as needed
  • 7 slices bread, crusts removed
  • 1/2 pound American cheese, cubed
  • 3 cups milk
  • 6 eggs, beaten
  • 3/4 teaspoon dry mustard
  • 3/4 teaspoon salt

Christmas Morning Egg Casserole Cooking Instructions

  • Prep20m
  • Cook1h
  • Ready In9h 20m

To cook Christmas Morning Egg Casserole, you need about 20 minutes of preparation time. The time needed to cook this Christmas Morning Egg Casserole is about 1 hour , and you can serve your Christmas Morning Egg Casserole within 9 hours 20 minutes . The following are the steps to cook Christmas Morning Egg Casserole easily:

  1. 1 Spray a 9x13-inch casserole dish with cooking spray.
  2. 2 Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  3. 3 Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  4. 4 Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  5. 5 Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts

Per Serving: 374 calories; 24.4 grams of fat; 16.2 grams of carbohydrates; 22 grams of protein; 200 milligrams of cholesterol; 1333 milligrams of sodium.

  1. Aug 17th 2015

    As others said. This is a great basic recipe that can be altered to taste. I made it in muffin pans and cooked for about 35 minutes. That made it easy to serve and portion. Next time I w ...

  2. Dec 26th 2014

    This was quite good! Much easier than my previous breakfast casserole. I used Sara Lee Texas Toast and a couple of extra eggs. I also used shredded chedder instead of American cheese. I ...

  3. Dec 15th 2014

    Delicious! I make this for a work party brunch, everyone asked for the recipe. I used ground sausage instead of links (Jimmy Deans Country Style), and baked closer to 80 minutes since I used ...

  4. Nov 11th 2014

    Recipe Group Selection: 08, November 2014 ~ A very good basic breakfast casserole dish. I only had 6 slices of bread, so I did not cut the crust off the 6 pieces I had, to make up for the ...

  5. Nov 11th 2014

    Recipe Group: Solid breakfast recipe. I enjoyed it very much. The only change I made was to add a little bit of freshly ground white pepper. I did find it a bit salty, but that may be becaus ...

  6. Nov 8th 2014

    Recipe Group Selection for 11/8/2014 –I appreciated the simplicity of this recipe and how easy it is to adjust to your personal tastes. I substituted Johnsonville sweet sausage that I had ...

  7. Dec 25th 2013

    I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for ...

  8. May 14th 2013

    Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as ...

  9. Jan 4th 2013

    Very good! I think the ground mustard gives it an extra good flavor!