Recipe By sueb
Rating
Published Dec 20th
Prep 15m Cook - Additional - Ready In 15m
Servings 6 servings Calories 27

Festive red, white, and green colors can be used at Christmas time, but are great all year-round! Ingredients are flexible amounts. Serve as a condiment to go with beans or as a spread to go with chips.

Recipe Ingredients

  • 7 radishes, cut into 1/4-inch chunks, or more to taste
  • ¼ cup chopped cilantro
  • ¼ onion, cut into 1/4-inch chunks
  • 1 tablespoon finely chopped ginger
  • 1 tablespoon oil
  • ½ jalapeno pepper, finely chopped
  • ½ lime, juiced

Cooking Directions

  1. 1 Mix radishes, cilantro, onion, ginger, oil, jalapeno pepper, and lime juice together in a bowl.

Nutrition Facts

  • Calories 27
  • Carbohydrate 1.6 g
  • Fat 2.3 g
  • Fiber 0.4 g
  • Protein 0.2 g
  • Saturated Fat 0.4 g
  • Sodium 3.5 mg
  • Sugar 0.6 g

Reviews

  1. I made this to use as a topping for my carne asada tacos and hubby raved about it. We typically just top them with onion, cilantro, and lime but the addition of radish worked very nicely. I have to be honest here and admit that I scaled way back on the ginger and replaced some - Read more ...

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