Chunky Pumpkin Apple Butter

Recipe By sueb
Rating
Published Jun 19th
Prep 10m Cook 1h 30m Additional - Ready In 1h 40m
Servings 1 pint Calories 30.7

Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!

Recipe Ingredients

  • 2 cups finely grated pumpkin
  • 1 ½ cups unsweetened applesauce
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground allspice

Cooking Directions

  1. 1 Stir pumpkin, applesauce, sugar, cinnamon, and allspice together in a saucepan over medium heat; bring to a boil. Reduce heat to low and cook at a simmer until thick, about 90 minutes.

Nutrition Facts

  • Calories 30.7
  • Carbohydrate 8 g
  • Fiber 0.2 g
  • Protein 0.1 g
  • Sodium 0.3 mg
  • Sugar 7.5 g

Reviews

  1. Buckwheat Queen Oct 26, 2014 12:40 PM
    This is a great base that can be used in other recipes as well as eaten on its own. I doubled the recipe freezing half of it. I used homemade unsweetened applesauce and red kuri pumpkin. I also cut down on the sugar by half in one batch. I then used it to replace oil - Read more ...
  2. Debbie Oct 17, 2013 11:41 PM
    It's delicious. I made it with homemade unsweetened applesauce and omitted the sugar. I don't miss the sugar a bit and it is much more healthy.
  3. Sarah Jo Nov 2, 2012 06:36 PM
    I used homemade unsweetened applesauce (made from Jonathan apples) in this recipe. Once I was able to get the pumpkin grated this was quite simple and this turned out wonderfully. I will make this again but try it with pumpkin spice next time.
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