Recipe By babymomma
Published Mar 21st
Prep 10m Cook 30m Additional - Ready In 40m
Servings 3 servings Calories 637.5

This is one of my favorite recipes. Baked salmon is coated with a simple mixture of oyster sauce and salad dressing. I always make it for parties and serve it with nugget potatoes. It’s very simple and has lots of flavor.

Recipe Ingredients

  • ⅓ cup oyster sauce
  • ⅓ cup creamy salad dressing (e.g. Miracle Whip)
  • 2 pounds spring salmon fillets

Cooking Directions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a small bowl, mix together the oyster sauce, and salad dressing. Coat salmon fillets with the sauce on both sides, and place in a shallow baking dish.
  3. 3 Bake for 15 minutes in the preheated oven, until the fish flakes easily with a fork.

Nutrition Facts

  • Calories 637.5
  • Carbohydrate 4.3 g
  • Cholesterol 187.5 mg
  • Fat 40 g
  • Protein 60.3 g
  • Saturated Fat 7.5 g
  • Sodium 593.5 mg
  • Sugar 3.6 g


  1. Very easy and very tasty! I will make this again and again.
  2. The salmon I used was 1 pound 2" thick. I cut it in half. I used 1/4 cup of each of the sauce ingredients and used only half of that to coat both sides. IT WAS FABULOUS!!! The sauce didn't overpower the salmon one bit! The salmon was luscious and moist. My sweet hub even - Read more ...
  3. So easy! The sauce does overpower the fish but I make lighter salmon recipes so often that this is a welcome change. I eat it with plain white rice which balances the strong flavor of the sauce.
  4. Not great flavour- overpowered the salmon.
  5. This was okay. I normally enjoy Miracle Whip but found it made the salmon too sweet for my taste. I ended up scraping off all of the marinade before serving this for dinner.

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