Cilantro Serrano Cream Sauce

  • Recipe By
  • Published Jun 24th
  • Ready In10m
  • Servings16
  • Calories152
This is a great sauce for chicken tacos and fish tacos. It's also great as a dip!

Cilantro Serrano Cream Sauce Ingredients

The following are the ingredients needed to make delicious Cilantro Serrano Cream Sauce for 16 servings:

  • 1/2 bunch cilantro, coarsely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 3 cloves garlic
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • salt and pepper to taste

Cilantro Serrano Cream Sauce Cooking Instructions

  • Prep10m
  • Cook-
  • Ready In10m

To cook Cilantro Serrano Cream Sauce, you need about 10 minutes of preparation time. The following are the steps to cook Cilantro Serrano Cream Sauce easily:

  1. 1 Place cilantro, serrano peppers, garlic, mayonnaise, and cream into a blender; season with salt and pepper. Puree until smooth, about 15 seconds.

Nutrition Facts

Per Serving: 152 calories; 16.4 grams of fat; 1.2 gram of carbohydrates; 0.5 gram of protein; 26 milligrams of cholesterol; 85 milligrams of sodium.

  1. May 27th 2010

    I've made this numerous times now and it is truly fantastic as a dip as well as a sauce. I have used it on chiken, pork and as an alternative to mayo for Turkey sandwiches. If you are looki ...

  2. Apr 4th 2010

    LOVED this. Used as a dip but this would be great on fish like others have suggested. I am going to change it up a little. Use sour cream next time and roast the serranos with onions. YUM!

  3. Jul 24th 2009

    Super hot and super delicious. So easy to make. I threw everything in the food processor and it was ready in just a couple of minutes. I used sour cream instead of the heavy cream...1. to ...

  4. Apr 3rd 2009

    This seemed a lot more like a dip than a cream sauce. It was just okay, it was the mayo that makes it 3 star, it didn't seem to go with the rest of the ingredients, at least to me & seem ...

  5. Mar 22nd 2009

    Very tasty. Now I don't have to run to Sharky's restaurant when I'm craving a gourmet fish burrito. I used this sauce in a shrimp burrito... and so good. I ended up freezing the left over sa ...

  6. Oct 5th 2008

    Outstanding! Used FF 1/2 & 1/2 and low fat mayo ... 4 serranos and 4 cloves of garlic ... 3/4 of a bunch of cilantro. I poured it over Tilapia and baked them. Served with rice and roa ...

  7. Apr 13th 2008

    Love this sauce! Awesome and so full of flavor. I served it on top of grilled chicken tacos but I can definetly see this being great on fish tacos. I hate using cream for anything so I d ...

  8. Jul 31st 2007

    I've decided I really like this. I followed this recipe exactly and let it meld a day or so. I used it on some broiled tilapia filets and it was good. DH said it tastes a little bit like a s ...

  9. Jul 15th 2007

    The is awesome! I roasted the chillies, and removed the charred skin and seeds. I alsoadded juice from 1/2 a lime and 3/4 tsp of sugar. Very good on top of fajitas.