Rating
Published Jun 8th
Prep 15m Cook - Additional 2h Ready In 2h 15m
Servings 12 servings Calories 323.9
This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It’s perfect for a Cinco de Mayo party. Serve with tortilla chips.
Recipe Ingredients
- 2 (16 ounce) packages small curd cottage cheese
- 1 (16 ounce) container sour cream
- 2 (8 ounce) packages shredded pepper Jack cheese
- 2 bunches scallions, chopped
- ½ cup chopped cilantro
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon salt
- freshly ground black pepper to taste
Cooking Directions
- 1 Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl
- 2 Refrigerate for 2 hours to allow flavors to develop.
Nutrition Facts
- Calories 323.9
- Carbohydrate 8.8 g
- Cholesterol 68.4 mg
- Fat 23.6 g
- Fiber 1.1 g
- Protein 19.5 g
- Saturated Fat 13.8 g
- Sodium 781.4 mg
- Sugar 1.5 g