Rating
Published Jun 8th
Cinco de Mayo Fresh Cheese Dip
Prep 15m Cook - Additional 2h Ready In 2h 15m
Servings 12 servings Calories 323.9

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It’s perfect for a Cinco de Mayo party. Serve with tortilla chips.

Recipe Ingredients

  • 2 (16 ounce) packages small curd cottage cheese
  • 1 (16 ounce) container sour cream
  • 2 (8 ounce) packages shredded pepper Jack cheese
  • 2 bunches scallions, chopped
  • ½ cup chopped cilantro
  • 2 tablespoons Worcestershire sauce
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • freshly ground black pepper to taste

Cooking Directions

  1. 1 Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl
  2. 2 Refrigerate for 2 hours to allow flavors to develop.

Nutrition Facts

  • Calories 323.9
  • Carbohydrate 8.8 g
  • Cholesterol 68.4 mg
  • Fat 23.6 g
  • Fiber 1.1 g
  • Protein 19.5 g
  • Saturated Fat 13.8 g
  • Sodium 781.4 mg
  • Sugar 1.5 g

Reviews

  1. Very close to New Mexican but not quite there....missing something
  2. This was just perfect!