Recipe By JJOHN32
Published Sep 17th
Prep 15m Cook 15m Additional 15m Ready In 45m
Servings 1 dozen buns Calories 198.1

Nothing beats cinnamon buns on a cold morning.

Recipe Ingredients

  • ¼ cup butter, chilled
  • 2 ½ cups baking mix
  • ½ cup milk
  • 1 egg
  • 2 tablespoons margarine, softened
  • 3 tablespoons white sugar
  • 1 ½ teaspoons ground cinnamon
  • 1 cup confectioners' sugar
  • 1 tablespoon milk

Cooking Directions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
  2. 2 Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
  3. 3 Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
  4. 4 Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
  5. 5 Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.

Nutrition Facts

  • Calories 198.1
  • Carbohydrate 32 g
  • Cholesterol 26.6 mg
  • Fat 6.7 g
  • Fiber 0.2 g
  • Protein 3.1 g
  • Saturated Fat 3.1 g
  • Sodium 544.6 mg
  • Sugar 14.5 g


  1. this is good for a quick roll- will make changes to suit my taste i.e. more sugar (brown) in mix some nutmeg etc. but not a bad recipe! Good for making dinner rolls w/butter and parmesan cheese mixed in (deleting the sugars and adding some spices like oregano and garlic)
  2. this was simple and tasty. Mine tended to unroll tho while baking any suggestions on how to stop that?
  3. These are really good - but it's true you should not make them expecting a yeast style cinnamon bun. They are like a cinnamon biscuit. I used a little less baking mix in the mixture and was generous with baking mix in the roll out. I also used more cinnamon then called for and more - Read more ...
  4. These were interesting. The dough wasn't easy to cut and so the rolls lost their "roll" look a little but it's how they taste not how they look. After fifteen minutes I took them out and they were way too mushy so I cut between them and put them back in for a little while - Read more ...
  5. I LUV Cinnimon BUNS!!!!
  6. This is a quick Cinnamon Bun recipe. No they are not as good as ones made completely from scratch with yeast but they are much faster when you don't have time. I didn't really change anything just added some nuts to the rolls. I will probably make again when I don't have time to make - Read more ...
  7. My two year old and 9 1/2 month old loved them. My husband and I thought they were OK but definitely like yeast cinnamon rolls better. They're OK in a pinch and kids definitely like them.
  8. Mmmmm..... these are great! There almost as good as Mrs. Powell's cinnamon buns!
  9. These are really good maybe not quite as good as yeast cinnamon rolls but they are alot quicker when the craving hits for hot cinnamon rolls.

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