Recipe By zechdc
Published Jun 19th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 4 servings Calories 344.8

Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.

Recipe Ingredients

  • 1 cup all-purpose flour
  • 2 ½ tablespoons white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 tablespoons butter, divided
  • 3 tablespoons honey, or to taste

Cooking Directions

  1. 1 Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  2. 2 Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.
  3. 3 Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Nutrition Facts

  • Calories 344.8
  • Carbohydrate 49.5 g
  • Cholesterol 120.8 mg
  • Fat 12.6 g
  • Fiber 1.5 g
  • Protein 8.6 g
  • Saturated Fat 7.1 g
  • Sodium 948.1 mg
  • Sugar 24.2 g

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  1. Pretty good. Definitely better than plain pancakes, but there's room for improvement and experimentation.
  2. This is a deceptively simple recipe that brings a lot of flavor. I drizzled the honey on after buttering the cakes so I ended up using less pancake syrup. Combined with the vanilla and cinnamon it hit just the right notes.