Recipe By sueb
Rating
Published Jun 19th
Prep 10m Cook 5m Additional - Ready In 15m
Servings 6 dozen cookies Calories 152

Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!

Recipe Ingredients

  • 2 cups white sugar
  • ½ cup butter
  • ½ cup milk
  • 1 (10 ounce) package cinnamon chips
  • ½ cup chocolate-hazelnut spread (such as Nutella®)
  • 3 cups old-fashioned rolled oats

Cooking Directions

  1. 1 Line baking sheets with parchment paper.
  2. 2 Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  3. 3 Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Nutrition Facts

  • Calories 152
  • Carbohydrate 22.7 g
  • Cholesterol 7.4 mg
  • Fat 6.3 g
  • Fiber 0.7 g
  • Protein 1.9 g
  • Saturated Fat 3.2 g
  • Sodium 40 mg
  • Sugar 17.9 g

Chef's Notes

Soy milk can be substituted for the milk, if desired.

Reviews

  1. A little on the dry side for my taste. I substituted white chocolate chips for the cinnamon chips, as I could not find any in my store. Also substitute half a cup of toasted macadamia nuts for half a cup of oats. Next time I’ll scale back on the oats.
  2. Just finished making these cookies they were half gone before they had cooled. A little sweet for my taste but everyone else truly enjoyed these. I did not make changes to the recipe but had to omit the chips. Over all this is a recipe I will make a standard in my file.
  3. So easy to make & so good! I also used regular cinnamon. in half the batch I added raisins!
  4. It is a rich and tasty dessert but not too sugary. If you are not able to get cinnamon parsles then just pour in regular cinnamon.
  5. Thanks to nanny who sent me cinnamon chips all the way from Canada I could finally make the recipe as written. Yummy. Thank you sueb for sharing and thank you nanny for the chips.
  6. This recipe didn't work out the way I hoped or even look like the photo unfortunately. I did tweak based on what I had on hand so probably what went wrong. I halved the recipe so used 1 c. sugar 1/4 c. 1% milk 2 oz. butter to start. Added in 5 oz. Nestle chocolate - Read more ...
  7. The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird nests for Easter. I used a small cookie scoop with the dough leveled off and then - Read more ...
  8. These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the blunt end of a citrus zester I pressed a small amount of dough into the tins to form - Read more ...
  9. I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittard Milk Chocolate Chips and ground cinnamon in place of the cinnamon chips. I highly recommend trying - Read more ...
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