Cinnamon-Peach Cottage Cheese Pancakes

A cottage cheese-based pancake with fruit for extra flavor.

Cinnamon-Peach Cottage Cheese Pancakes Ingredients

The following are the ingredients needed to make delicious Cinnamon-Peach Cottage Cheese Pancakes for 4 servings:

  • 4 eggs
  • 1 cup cottage cheese
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1 peach, shredded
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon

Cinnamon-Peach Cottage Cheese Pancakes Cooking Instructions

  • Prep10m
  • Cook30m
  • Ready In40m

To cook Cinnamon-Peach Cottage Cheese Pancakes, you need about 10 minutes of preparation time. The time needed to cook this Cinnamon-Peach Cottage Cheese Pancakes is about 30 minutes , and you can serve your Cinnamon-Peach Cottage Cheese Pancakes within 40 minutes . The following are the steps to cook Cinnamon-Peach Cottage Cheese Pancakes easily:

  1. 1 Mix eggs, cottage cheese, milk, vanilla, butter, and peach in a large bowl. Combine flour, sugar, salt, baking soda, and cinnamon in a small bowl. Stir flour mixture into the cottage cheese mixture until just combined.
  2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

Per Serving: 344 calories; 14.2 grams of fat; 35.5 grams of carbohydrates; 17.6 grams of protein; 212 milligrams of cholesterol; 589 milligrams of sodium.

  1. May 16th 2010

    WOW!! These were REALLY good and healthy! All 5 of my kids gobbled them up and asked for seconds. Then, my husband finished off what was left and raved about them too! Highly recommend! ...

  2. Apr 18th 2010

    These were light but yet not airy, if that makes any sense. The family loved them and rated them a 5. The one person that does not like pancakes at all rated them a 4....that says it all. ...

  3. Mar 23rd 2010

    These were terrific! I substituted nonfat cottage cheese, used one egg plus six egg whites (the kitties like the egg yolks,) nonfat milk, skipped the butter, and had only canned peaches, wh ...

  4. Feb 24th 2010

    These pancakes are sweet, light, fluffy, and...delicious! I didn't have a peach on-hand so I left it out and topped them with homemade blueberry syrup instead. Perfect served with a dollop o ...

  5. Jan 25th 2010

    Love em! I used whole wheat flour and replaced the milk for water. Because of the whole wheat I used a tad more water. They turned out fabulous! Even my little picky pancake eater loved them ...

  6. Nov 16th 2009

    My kids loved these pancakes - they said they were the best ever! I added slightly more cinnamon and more peaches to the recipe.

  7. Sep 19th 2009

    Yum, I love finding healthier breakfasts for my diabetic husband. I get tired of making him Steel Cut Oatmeal. This was fantastic! I subbed Splenda for the sugar & added in some ground u ...

  8. Aug 31st 2009

    Excellent! I have made this 3 times in thhe last 2 weeks. I added 1/4 c. ground flax for extra benefit. The kiddies love these and syrup is not required. No mess! These are very moist and ...

  9. Aug 20th 2009

    No peach, but I did have fresh nectarine. I had a half pint of raspberries that were about to go bad so I added those, too. I made no other changes. I did make the batter last night and let ...