Cinnamon-Roasted Almonds

  • Recipe By
  • Published Dec 21st
  • Ready In1h 15m
  • Servings16
  • Calories231
Here is an easy snack idea to serve at any holiday party.

Cinnamon-Roasted Almonds Ingredients

The following are the ingredients needed to make delicious Cinnamon-Roasted Almonds for 16 servings:

  • 1 egg white
  • 1 teaspoon cold water
  • 4 cups whole almonds
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Cinnamon-Roasted Almonds Cooking Instructions

  • Prep15m
  • Cook1h
  • Ready In1h 15m

To cook Cinnamon-Roasted Almonds, you need about 15 minutes of preparation time. The time needed to cook this Cinnamon-Roasted Almonds is about 1 hour , and you can serve your Cinnamon-Roasted Almonds within 1 hour 15 minutes . The following are the steps to cook Cinnamon-Roasted Almonds easily:

  1. 1 Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  2. 2 Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
  3. 3 Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 231 calories; 18 grams of fat; 13.3 grams of carbohydrates; 7.8 grams of protein; 0 milligrams of cholesterol; 40 milligrams of sodium.

  1. Dec 29th 2006

    Excellent reviewer tips on this recipe - a bit of tweeking for a perfect end result. The changes made: substitute 1tsp. vanilla for the water, add 1/2 cup of brown sugar to dry ingredients, ...

  2. Feb 7th 2006

    Addictive! I tweaked this recipe only a little. To increase flavor I reduced nuts to 3 cups but kept coating ingredients the same. Be sure to wisk the egg white until it is VERY foamy. B ...

  3. Jan 3rd 2006

    Excellent, everyone says they are very moorish! but, like others did I followed the recipe but also added a half cup of brown sugar,used 1/2 tsp of salt as my almonds were unsalted (salt bri ...

  4. Dec 11th 2005

    We're NOT worthy We're not worthy... AAHHH went to get this recipe for a co-worker (made them for holidays and have been "advised" to make them again) and started to salivate thinking of the ...

  5. Dec 8th 2005

    I thought these would be really great after reading all the rave reviews. However, I found the first batch I tried to smell really great while baking but just tasting a little bland. I agree ...

  6. Jan 23rd 2005

    I used 1 1/2 tsp cinnamon, 1/2 cup brown sugar & 1 tsp vanilla. These are sooo good & sooo much easier to make than my old recipe. Thanks BJ.

  7. Dec 15th 2003

    Wow, these are great! I added about 1/2 tsp. of vanilla to the egg white. If you are using salted nuts, omit the salt. I also made a separate batch for my folks using Splenda since they ar ...

  8. Dec 22nd 2002

    This is a wonderful recipe! I have been making roasted almonds for a few years at X-mas time for my sisters who absolutely adore them, but I have never really liked them much. This year I ...

  9. Jan 10th 2002

    A hit! We made 4 batches of these fabulous nuts right before Christmas. We gave part of them away as gifts, and ate way too many standing in the kitchen. They are very easy, and very tast ...