Cinnamon-Roasted Almonds Review

  • Review By
  • HOUSEWENCH's rating
  • Reviewed on Jan 10th 2002

A hit! We made 4 batches of these fabulous nuts right before Christmas. We gave part of them away as gifts, and ate way too many standing in the kitchen. They are very easy, and very tasty. I did make double the amount of coating so that the nuts would be totally covered, and used a bit of extra cinnamon. A word of caution- they really stick to the baking sheet, so give it a spray of Pam, or use a nonstick pan.