Cinnamon-Roasted Almonds Review

  • Review By
  • CANNOLIEATER's rating
  • Reviewed on Jan 3rd 2006

Excellent, everyone says they are very moorish! but, like others did I followed the recipe but also added a half cup of brown sugar,used 1/2 tsp of salt as my almonds were unsalted (salt brings out the flavour in everything without having to taste salty) and 1 tsp vanilla and 2 tsp cinnamon! other that than that I follwed the recipe to a T!!! many thanks, I won't need to try another recipe as this one is perfect. I can't rate original recipe but with my changes it was deffinately a 5, I may add some maple syrup to the egg and vanilla next time too and use pecans!