Rating
Published Aug 29th
Prep 15m Cook 15m Additional - Ready In 30m
Servings 12 biscuits Calories 231.1
I received a champion ribbon at the county fair with these biscuits. They’re good warm or cooled. They’re great for breakfast or anytime.
Recipe Ingredients
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon ground cinnamon
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup margarine
- 1 cup sour cream
- 2 tablespoons milk
- ½ cup raisins
- ½ cup confectioners' sugar
- 2 teaspoons milk
Cooking Directions
- 1 Preheat oven to 450 degrees F (230 degrees C).
- 2 In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
- 3 On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
- 4 Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
- 5 Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
Nutrition Facts
- Calories 231.1
- Carbohydrate 29.1 g
- Cholesterol 8.6 mg
- Fat 11.8 g
- Fiber 0.8 g
- Protein 3.1 g
- Saturated Fat 3.9 g
- Sodium 255.9 mg
- Sugar 10.8 g