Recipe By bettina
Published Oct 3rd
Prep 10m Cook 45m Additional 5m Ready In 60m
Servings 1 - 9x5 inch loaf Calories 232.8

This is a super quick batter bread that is wonderfully moist and yummy!

Recipe Ingredients

  • ⅓ cup white sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • ⅓ cup vegetable oil

Cooking Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  2. 2 In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  3. 3 Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  4. 4 Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts

  • Calories 232.8
  • Carbohydrate 39.6 g
  • Cholesterol 17.1 mg
  • Fat 7.1 g
  • Fiber 0.8 g
  • Protein 3.4 g
  • Saturated Fat 1.4 g
  • Sodium 195.4 mg
  • Sugar 23.2 g


  1. Don't you love the people that change the recipe then rate it 3 stars
  2. Five stars and two thumbs up from me. I made no changes to the recipe other than using an 8x4” loaf pan and after preparing it and tasting it (well, to be honest eating a good-sized slice) I can confidently report no changes are necessary – nothing added, nothing substituted, nothing omitted. You could change - Read more ...
  3. Extremely easy and so good. I added a little vanilla to the mix and used brown sugar instead of white for the cinnamon sugar mixture and added nutmeg. I doubled the brown sugar mixture so there was enough to put on top of the bread to form a nice crunchy coating while baking.
  4. GREAT recipe. I've made it 3 times this week, it's one I got in a magazine years ago, but misplaced. My family loves it, be sure to use the right sized pan, if you don't, then the bread will be doughy. Also, sometimes it takes mine 45 minutes, other times it takes 50 minutes. Just - Read more ...
  5. GREAT RECIPE! I make this all the time, and always get compliments for it. It's so easy to make, and the ingredients are so simple. Instead of putting half the batter. I actually divide the batter and cinnamon sugar into thirds and layer it that way. I just think it's prettier. :)
  6. I used brown sugar instead of white for the topping, and increased the cinnamon to 1 tablespoon. This came out very good. I like to eat this topped with "Sunday Best Fruit Salad" (from this site) for breakfast.
  7. OMG, this is sooo delicious! I used applesauce instead of oil to lower fat content. The bread is still moist, and good! Thanks for sharing this keeper!
  8. This shouldn't be called bread but, rather, coffee cake or sweet bread. But as it is, it turned out really well and is delicious! I made it a 2nd time and increased the eggs to 2, the oil to 1/2 cp butter, decreased the milk to 3/4 cp, and added 1 tsp vanilla. I also - Read more ...
  9. This was easy and yummy!! I substituted half of the milk with cinnamon hazelnut refrigerated coffee creamer. That was tasty! When I make it again, I think I'll cut back the sugar just a little since that added quite a bit of sweetness. Also, I need to cook it a little longer, as it was - Read more ...
  10. Wasn't as good as I was hoping but it did make for a good bed time snack. I didn't have any baking powder so I added about 1/2 tsp of baking soda and a splash of vanilla. I wanted to substitute buttermilk for the regular but didn't have any. I really didn't think it was - Read more ...

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