Recipe By FRANNIE420
Published Jun 8th
Prep 10m Cook - Additional - Ready In 10m
Servings 4 servings Calories 164.5

This recipe adds the flavors of orange, lime, and pineapple to the traditional guacamole. Combined with fresh cilantro, salt, and a hint of cumin, this is a dip you won’t forget! Great with tortilla chips, pita bread, or add to your favorite veggie wrap!

Recipe Ingredients

  • 2 avocados - peeled, pitted, and mashed
  • ½ tablespoon lime juice
  • ½ tablespoon orange juice
  • ½ tablespoon pineapple juice
  • ¼ teaspoon ground cumin
  • ¼ cup coarsely chopped cilantro
  • salt to taste
  • 1 teaspoon hot pepper sauce, or to taste

Cooking Directions

  1. 1 In a large bowl, stir together the avocados, lime juice, orange juice, pineapple juice, cumin, cilantro and salt. Mix in hot pepper sauce if using. Serve immediately, or refrigerate until serving. Place one of the avocado pits into the bowl to help keep it fresh.

Nutrition Facts

  • Calories 164.5
  • Carbohydrate 9.4 g
  • Fat 14.8 g
  • Fiber 6.8 g
  • Protein 2.1 g
  • Saturated Fat 2.1 g
  • Sodium 39.5 mg
  • Sugar 1.1 g

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  1. I usually make my guacamole "fully loaded" -- with onions tomatoes lots of garlic assorted colors of bell peppers plenty of jalapenos maybe olives sometimes mango Carolina blue crab etc etc. -- so I was pretty skeptical about this "bland" recipe; however the juice infusion kept calling me back to look at it again. So - Read more ...
  2. We used chili powder instead of cumin which turned the guac to a kind of a brownish color but it tasted sooo good! Also we didn't have pineapple juice so we just left it out.
  3. I made this (with "tweaking") for a July 4th pot luck and it was a major hit. (I'm certain that the novelty of the juices added to it's "mob appeal".) This made a lot, but I came home with an empty bowl. :) Tweakings: 1. I began by using 10 avocados (because of the anticipated - Read more ...
  4. When I first tasted this I was a bit disappointed. I think it needs time to sit and let the flavors mix. I also added more lime juice which improved it (to my taste--i love fresh lime).