Classic American Blueberry Crisp

  • Recipe By
  • Published Jan 1st
  • Ready In55m
  • Servings8
  • Calories398
Red, white, and blue American classic! Serve with ice cream, if desired.

Classic American Blueberry Crisp Ingredients

The following are the ingredients needed to make delicious Classic American Blueberry Crisp for 8 servings:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, diced
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup orange juice
  • 2 tablespoons instant tapioca
  • 1 teaspoon cinnamon
  • 6 cups fresh blueberries

Classic American Blueberry Crisp Cooking Instructions

  • Prep15m
  • Cook40m
  • Ready In55m

To cook Classic American Blueberry Crisp, you need about 15 minutes of preparation time. The time needed to cook this Classic American Blueberry Crisp is about 40 minutes , and you can serve your Classic American Blueberry Crisp within 55 minutes . The following are the steps to cook Classic American Blueberry Crisp easily:

  1. 1 Preheat oven to 375 degrees F (190 degrees C).
  2. 2 Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  3. 3 Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
  4. 4 Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts

Per Serving: 398 calories; 11.9 grams of fat; 74.1 grams of carbohydrates; 3.3 grams of protein; 31 milligrams of cholesterol; 232 milligrams of sodium.

  1. Dec 8th 2018

    I subtracted the white sugar so they wouldn’t be too sweet the second batch around. It was perfect. I used paleo flour instead.

  2. Sep 18th 2018

    I scaled this down to 2 servings but increased the blueberries to 2 cups. The blueberries were frozen, and I let them sit out a bit while I did other prepping. I didn't want to open a new b ...

  3. Aug 25th 2018

    8-24-2018 ~Given the limitations I had to work around when making this, I can still say I couldn’t have asked for a better result. First, I scaled this down to one serving which could alm ...

  4. Aug 21st 2018

    I had 1-1/2 cups of bluberries to use up, so I scaled this recipe down to 2 servings. Both mixtures were enough to fill 4 small ramekins. I baked them for exactly 30 minutes, and they were p ...

  5. Aug 6th 2018

    I used frozen blueberries. Was so good . My husband wants it again soon

  6. Aug 4th 2018

    Absolutely delicious! Perfect served warm with a dollop of vanilla ice cream! I took other rater's advice and poured additional 3 tbsp. of butter over crust when baking as it did look dry.

  7. Aug 29th 2016

    Delicious! I was cleaning out my freezer and found a bag of blueberries that we had picked. They needed to be used up so I found this recipe. It is easy to make and tastes great. We had ...

  8. Jun 22nd 2015

    Made this last night for a family dinner. Everyone loved it! I followed the recipe but found that, after cooking for about 20 minutes, the topping was too dry so I drizzled about three ta ...

  9. Jun 9th 2015

    I followed the recipe to the letter, except that I forgot the cinnamon. Didn't matter because it was just pure fruit flavor goodness, not overly sweet! Not only is it delicious, but it tak ...