- Kim's Cooking Now!'s rating
- Reviewed on Aug 21st 2018
I had 1-1/2 cups of bluberries to use up, so I scaled this recipe down to 2 servings. Both mixtures were enough to fill 4 small ramekins. I baked them for exactly 30 minutes, and they were perfect. They did sink in the ramekins quite a bit, but still turned out tasty. This came together quickly, and was a great way to use of those berries! Thanks for the recipe.